8” Sub Buns
Packaged product Pan y productos horneados Italian Bakery
8” Sub Buns contains 237 kcal per 100 g. A serving, 1 portion, 110 g (110 g) provides about 261 kcal.
Roughly 75% of its calories come from carbohydrates, with 13% from protein and 12% from fat (estimated with general energy factors).
That is less energy than the typical item in pan y productos horneados on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.
100 g provides 23% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 237 kcal | |
| Total fat L | 3,2 g | 4% |
| Saturated fat L | 1,1 g | 5% |
| Trans fat L | 0,27 g | |
| Cholesterol L | 1,4 mg | 0,5% |
| Sodium | not reported | |
| Total carbohydrates L | 44,5 g | 16% |
| Dietary fiber L | 1,8 g | 6% |
| Total sugars L | 3,5 g | |
| Protein L | 7,5 g | 15% |
| Calcio L | 70,9 mg | 5% |
| Iron L | 4,2 mg | 23% |
| Potasio L | 78,2 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 75%
- Fat 12%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,5 gbelow the median for pan y productos horneados (median 8 g)
- Fiber1,8 gbelow the median for pan y productos horneados (median 2,4 g)
- Sugars3,5 gbelow the median for pan y productos horneados (median 3,9 g)
- Fat3,2 gbelow the median for pan y productos horneados (median 7,1 g)
- Saturated fat1,1 gbelow the median for pan y productos horneados (median 1,6 g)
- Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Italian Bakery
- Barcode
- 0055641014022
- Label serving
- 1 portion (110 g)
- Category
- Pan y productos horneados
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| HEB Organics Country Italian Style Bread H-E-B | 237 | 8,5 g | 47,5 g | 0,85 g |
| Hoisin Duck Jumbo Spring Rolls Itsu | 237 | 7,7 g | 29,3 g | 9,2 g |
| Thick White Bread Morris | 237 | 8 g | 45,8 g | 1,5 g |
| Authentic Stone-Baked Mushroom And Black Truffle Oil Flatbread Farm Boy | 237 | 9,3 g | 29,3 g | 9,3 g |
| Waffles homestyle Waffles homestyle Zolé | 237 | 4,9 g | 35,7 g | 8,6 g |
| Rye bread Perry’s bakery | 237 | 7,9 g | 44,8 g | 2,3 g |
| MARKOOK LAVASH Thinnest Flatbread BreadMasters | 237 | 7 g | 50 g | 8 g |
| Brown bread Kingsmil | 237 | 9,6 g | 49,7 g | 1,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 8” Sub Buns?
100 g of 8” Sub Buns has 237 kcal. Serving, 1 portion, 110 g (110 g): about 261 kcal.
How much protein is in 8” Sub Buns?
8” Sub Buns contains 7,5 g of protein per 100 g (15% of the 50 g Daily Value), or 8,3 g in serving, 1 portion, 110 g (110 g). About 13% of its calories come from protein. Compared with other pan y productos horneados, that is below the median (median 8 g).
How many carbs are in 8” Sub Buns?
8” Sub Buns has 44,5 g of total carbohydrates per 100 g, including 1,8 g of fiber and 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 8” Sub Buns?
8” Sub Buns contains 3,2 g of fat per 100 g, of which 1,1 g is saturated (5% of the Daily Value).
What vitamins and minerals does 8” Sub Buns contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (23% DV). The full list is in the vitamins and minerals table above.
Where does this nutrition data come from?
From Open Food Facts, record dated 3 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0055641014022. License: ODbL 1.0 (Open Food Facts). Source record dated 3 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.