Thick White Bread
Packaged product Pan y productos horneados Morris
Thick White Bread contains 237 kcal per 100 g. A serving, 1 portion, 40 g (40 g) provides about 95 kcal.
Roughly 80% of its calories come from carbohydrates, with 14% from protein and 6% from fat (estimated with general energy factors).
That is less energy than the typical item in pan y productos horneados on FoodFactly, where the median is 279 kcal per 100 g across 24.027 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 237 kcal | |
| Total fat L | 1,5 g | 2% |
| Saturated fat L | 0,25 g | 1% |
| Sodium L | 355 mg | 15% |
| Total carbohydrates L | 45,8 g | 17% |
| Dietary fiber L | 3 g | 11% |
| Total sugars L | 3,5 g | |
| Protein L | 8 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 80%
- Fat 6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8 gbelow the median for pan y productos horneados (median 8,1 g)
- Fiber3 gabove the median for pan y productos horneados (median 2,3 g)
- Sugars3,5 gbelow the median for pan y productos horneados (median 4 g)
- Fat1,5 gin the lowest quarter of pan y productos horneados (median 6,7 g)
- Saturated fat0,25 gin the lowest quarter of pan y productos horneados (median 1,5 g)
- Sodium355 mgbelow the median for pan y productos horneados (median 408 mg)
- Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Morris
- Barcode
- 5029775060021
- Label serving
- 1 portion (40 g)
- Category
- Pan y productos horneados
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Authentic Stone-Baked Mushroom And Black Truffle Oil Flatbread Farm Boy | 237 | 9,3 g | 29,3 g | 9,3 g |
| 8” Sub Buns Italian Bakery | 237 | 7,5 g | 44,5 g | 3,2 g |
| Waffles homestyle Waffles homestyle Zolé | 237 | 4,9 g | 35,7 g | 8,6 g |
| HEB Organics Country Italian Style Bread H-E-B | 237 | 8,5 g | 47,5 g | 0,85 g |
| Rye bread Perry’s bakery | 237 | 7,9 g | 44,8 g | 2,3 g |
| Hoisin Duck Jumbo Spring Rolls Itsu | 237 | 7,7 g | 29,3 g | 9,2 g |
| MARKOOK LAVASH Thinnest Flatbread BreadMasters | 237 | 7 g | 50 g | 8 g |
| Brown bread Kingsmil | 237 | 9,6 g | 49,7 g | 1,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Thick White Bread?
100 g of Thick White Bread has 237 kcal. Serving, 1 portion, 40 g (40 g): about 95 kcal.
How much protein is in Thick White Bread?
Thick White Bread contains 8 g of protein per 100 g (16% of the 50 g Daily Value), or 3,2 g in serving, 1 portion, 40 g (40 g). About 14% of its calories come from protein. Compared with other pan y productos horneados, that is below the median (median 8,1 g).
How many carbs are in Thick White Bread?
Thick White Bread has 45,8 g of total carbohydrates per 100 g, including 3 g of fiber and 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Thick White Bread?
Thick White Bread contains 1,5 g of fat per 100 g, of which 0,25 g is saturated (1% of the Daily Value).
How much sodium is in Thick White Bread?
100 g contains 355 mg of sodium, 15% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5029775060021. License: ODbL 1.0 (Open Food Facts). Source record dated 28 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.