5 Grain Jambalaya

Packaged product Dulces y postres H-E-B

5 Grain Jambalaya contains 118 kcal per 100 g. A serving, 1 tray, 340 g (340 g) provides about 400 kcal.

Roughly 38% of its calories come from carbohydrates, with 37% from protein and 25% from fat (estimated with general energy factors).

That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

118kcal per 100 g
10,9 gprotein
11,2 gcarbohydrates
3,2 gfat
400kcal in serving, 1 tray, 340 g (340 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 118 kcal
Total fat L 3,2 g 4%
Saturated fat L 0,44 g 2%
Trans fat L 0 g
Cholesterol L 27,9 mg 9%
Sodium L 171 mg 7%
Total carbohydrates L 11,2 g 4%
Dietary fiber L 1,8 g 6%
Total sugars L 1,5 g
Protein L 10,9 g 22%
Vitamina D L 0 µg0%
Calcio L 26,5 mg2%
Iron L 0,68 mg4%
Potasio L 265 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 37%Carbohydrates: 38%Fat: 25%118kcal / 100 g
  • Protein 37%
  • Carbohydrates 38%
  • Fat 25%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potasio6%Iron4%Calcio2%Vitamina D0%

Nutritional insights

  • Protein10,9 gin the top quarter of dulces y postres (median 5,7 g)
  • Fiber1,8 gbelow the median for dulces y postres (median 2 g)
  • Sugars1,5 gin the lowest quarter of dulces y postres (median 21,2 g)
  • Fat3,2 gin the lowest quarter of dulces y postres (median 13,3 g)
  • Saturated fat0,44 gin the lowest quarter of dulces y postres (median 5,5 g)
  • Sodium171 mgbelow the median for dulces y postres (median 180 mg)
  • Protein per 100 kcal9,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
H-E-B
Barcode
19787020
Label serving
1 tray (340 g)
Category
Dulces y postres

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 5 Grain Jambalaya?

100 g of 5 Grain Jambalaya has 118 kcal. Serving, 1 tray, 340 g (340 g): about 400 kcal.

Is 5 Grain Jambalaya high in protein?

5 Grain Jambalaya contains 10,9 g of protein per 100 g (22% of the 50 g Daily Value), or 37 g in serving, 1 tray, 340 g (340 g). About 37% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 5,7 g).

How many carbs are in 5 Grain Jambalaya?

5 Grain Jambalaya has 11,2 g of total carbohydrates per 100 g, including 1,8 g of fiber and 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 5 Grain Jambalaya?

5 Grain Jambalaya contains 3,2 g of fat per 100 g, of which 0,44 g is saturated (2% of the Daily Value).

How much sodium is in 5 Grain Jambalaya?

100 g contains 171 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30 de julio de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 19787020. License: ODbL 1.0 (Open Food Facts). Source record dated 30 de julio de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.