5 Black Multi-Grain

Packaged product Grainas y Pasta Quaker Oats

5 Black Multi-Grain contains 363 kcal per 100 g. A serving, 30 g (30 g) provides about 109 kcal.

Roughly 67% of its calories come from carbohydrates, with 19% from fat and 14% from protein (estimated with general energy factors).

That is close to the median for grainas y pasta on FoodFactly (347 kcal per 100 g).

100 g provides 33% of the Daily Value for magnesio, 23% of the Daily Value for fósforo and 17% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

5 Black Multi-Grain by Quaker Oats, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
363kcal per 100 g
12,3 gprotein
57,7 gcarbohydrates
7,3 gfat
109kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 363 kcal
Total fat L 7,3 g 9%
Saturated fat L 1,3 g 7%
Sodium L 3,3 mg 0,1%
Total carbohydrates L 57,7 g 21%
Dietary fiber L 9,3 g 33%
Total sugars L 1 g
Protein L 12,3 g 25%
Iron L 3 mg17%
Magnesio L 137 mg33%
Fósforo L 287 mg23%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 67%Fat: 19%363kcal / 100 g
  • Protein 14%
  • Carbohydrates 67%
  • Fat 19%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Magnesio33%Fósforo23%Iron17%

Nutritional insights

  • Protein12,3 gin the top quarter of grainas y pasta (median 8 g)
  • Fiber9,3 gin the top quarter of grainas y pasta (median 3 g)
  • Sugars1 gbelow the median for grainas y pasta (median 2,2 g)
  • Fat7,3 gabove the median for grainas y pasta (median 2,8 g)
  • Saturated fat1,3 gabove the median for grainas y pasta (median 0,5 g)
  • Sodium3,3 mgin the lowest quarter of grainas y pasta (median 131 mg)
  • Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada L3 g
Grasa poliinsaturada L3 g

Product details

Brand
Quaker Oats
Barcode
1200108003401
Label serving
30 g
Category
Grainas y Pasta

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 5 Black Multi-Grain?

100 g of 5 Black Multi-Grain has 363 kcal. Serving, 30 g (30 g): about 109 kcal.

Is 5 Black Multi-Grain high in protein?

5 Black Multi-Grain contains 12,3 g of protein per 100 g (25% of the 50 g Daily Value), or 3,7 g in serving, 30 g (30 g). About 14% of its calories come from protein. Compared with other grainas y pasta, that is among the highest quarter (median 8 g).

How many carbs are in 5 Black Multi-Grain?

5 Black Multi-Grain has 57,7 g of total carbohydrates per 100 g, including 9,3 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 5 Black Multi-Grain?

5 Black Multi-Grain contains 7,3 g of fat per 100 g, of which 1,3 g is saturated (7% of the Daily Value).

What vitamins and minerals does 5 Black Multi-Grain contain?

Per 100 g, the most notable amounts relative to the Daily Value are magnesio (33% DV), fósforo (23% DV) and iron (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in 5 Black Multi-Grain?

100 g contains 3,3 mg of sodium, 0,1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11 de mayo de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 1200108003401. License: ODbL 1.0 (Open Food Facts). Source record dated 11 de mayo de 2025. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.