21 Grains & Seed

Packaged product Nueces y semillas H-E-B

21 Grains & Seed contains 279 kcal per 100 g. A serving, 1 slice, 43 g (43 g) provides about 120 kcal.

Roughly 62% of its calories come from carbohydrates, with 21% from protein and 17% from fat (estimated with general energy factors).

That is less energy than the typical item in nueces y semillas on FoodFactly, where the median is 447 kcal per 100 g across 8.755 products.

100 g provides 16% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

21 Grains & Seed by H-E-B, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
279kcal per 100 g
16,3 gprotein
48,8 gcarbohydrates
5,8 gfat
120kcal in serving, 1 slice, 43 g (43 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 279 kcal
Total fat L 5,8 g 7%
Saturated fat L 0 g 0%
Cholesterol L 0 mg 0%
Sodium L 326 mg 14%
Total carbohydrates L 48,8 g 18%
Dietary fiber L 9,3 g 33%
Total sugars L 9,3 g
Added sugars L 9,3 g 19%
Protein L 16,3 g 33%
Vitamina D L 0 µg0%
Calcio L 116 mg9%
Iron L 2,8 mg16%
Potasio L 302 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 62%Fat: 17%279kcal / 100 g
  • Protein 21%
  • Carbohydrates 62%
  • Fat 17%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron16%Calcio9%Potasio6%Vitamina D0%

Nutritional insights

  • Protein16,3 gabove the median for nueces y semillas (median 10 g)
  • Fiber9,3 gin the top quarter of nueces y semillas (median 6 g)
  • Sugars9,3 gabove the median for nueces y semillas (median 7 g)
  • Fat5,8 gin the lowest quarter of nueces y semillas (median 23,8 g)
  • Saturated fat0 gin the lowest quarter of nueces y semillas (median 5,4 g)
  • Sodium326 mgabove the median for nueces y semillas (median 120 mg)
  • Protein per 100 kcal5,8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada L1,2 g
Grasa poliinsaturada L2,3 g

Product details

Brand
H-E-B
Barcode
0197870309033
Quantity
26 oz
Label serving
1 slice (43 g)
Category
Nueces y semillas

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 21 Grains & Seed?

100 g of 21 Grains & Seed has 279 kcal. Serving, 1 slice, 43 g (43 g): about 120 kcal.

Is 21 Grains & Seed high in protein?

21 Grains & Seed contains 16,3 g of protein per 100 g (33% of the 50 g Daily Value), or 7 g in serving, 1 slice, 43 g (43 g). About 21% of its calories come from protein. Compared with other nueces y semillas, that is above the median (median 10 g).

How many carbs are in 21 Grains & Seed?

21 Grains & Seed has 48,8 g of total carbohydrates per 100 g, including 9,3 g of fiber and 9,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 21 Grains & Seed?

21 Grains & Seed contains 5,8 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does 21 Grains & Seed contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in 21 Grains & Seed?

100 g contains 326 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0197870309033. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de octubre de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.