1% Milk

Packaged product Dairy and Eggs Avalon

1% Milk contains 44 kcal per 100 g. A serving, 250 g (250 g) provides about 110 kcal.

Roughly 45% of its calories come from carbohydrates, with 34% from protein and 21% from fat (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (46 kcal per 100 g).

100 g provides 18% of the Daily Value for Vitamina D and 12% of the Daily Value for calcio.

The values are as declared on the product label and entered by Open Food Facts contributors.

1% Milk by Avalon, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
44kcal per 100 g
3,6 gprotein
4,8 gcarbohydrates
1 gfat
110kcal in serving, 250 g (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 44 kcal
Total fat L 1 g 1%
Saturated fat not reported
Sodium not reported
Total carbohydrates L 4,8 g 2%
Dietary fiber not reported
Total sugars not reported
Protein L 3,6 g 7%
Vitamina A L 54 µg6%
Vitamina C L 1,4 mg2%
Vitamina D L 3,6 µg18%
Calcio L 156 mg12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 34%Carbohydrates: 45%Fat: 21%44kcal / 100 g
  • Protein 34%
  • Carbohydrates 45%
  • Fat 21%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina D18%Calcio12%Vitamina A6%Vitamina C2%

Nutritional insights

  • Protein3,6 gin the top quarter of dairy and eggs (median 3,2 g)
  • Fat1 gin the lowest quarter of dairy and eggs (median 1,6 g)
  • Protein per 100 kcal8,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Avalon
Barcode
0066939004014
Quantity
1 L
Label serving
250 g
Category
Orgánicas leches semi-esquímicas

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Lait bio demi-ecreme C tout Simple 45 3,2 g 4,8 g 1,5 g
Lait frais de Normandie microfiltré demi-écrémé Franprix 45 3,3 g 4,5 g 1,5 g
Fettarme frische Wiesenmilch Söbbeke 45 3,2 g 4,7 g 1,5 g
Lactel Lait Bio 1/2 Écrémé Lactel 45 3,2 g 4,8 g 1,5 g
Lait Bio Demi-écrémé - 6x1 Litre Ensemble pour plus de sens 45 3,2 g 4,7 g 1,6 g
Lait de montagne Vilactée 45 3,2 g 4,6 g 1,5 g
Änglamark Ekologisk Mellanmjölk Coop 45 3,5 g 4,9 g 1,5 g
Økologisk lettmelk fra Rørosmeieriet Änglamark 43 3,4 g 4,5 g 1,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 1% Milk?

100 g of 1% Milk has 44 kcal. Serving, 250 g (250 g): about 110 kcal.

How much protein is in 1% Milk?

1% Milk contains 3,6 g of protein per 100 g (7% of the 50 g Daily Value), or 9 g in serving, 250 g (250 g). About 34% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 3,2 g).

How many carbs are in 1% Milk?

1% Milk has 4,8 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 1% Milk?

1% Milk contains 1 g of fat per 100 g.

What vitamins and minerals does 1% Milk contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina D (18% DV) and calcio (12% DV). The full list is in the vitamins and minerals table above.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0066939004014. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.