Zupfkuchen
Packaged product Sweets and Desserts K-Classic
Zupfkuchen contains 292 kcal per 100 g.
Roughly 51% of its calories come from carbohydrates, with 40% from fat and 9% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (316 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 292 kcal | |
| Total fat L | 13 g | 17% |
| Saturated fat L | 5.3 g | 27% |
| Sodium L | 240 mg | 10% |
| Total carbohydrates L | 37 g | 13% |
| Dietary fiber L | 0.9 g | 3% |
| Total sugars L | 18 g | |
| Added sugars L | 9.9 g | 20% |
| Protein L | 6.2 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 51%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.2 gin the lowest quarter of sweets and desserts (median 6.8 g)
- Fat13 gin the lowest quarter of sweets and desserts (median 17.5 g)
- Saturated fat5.3 gabove the median for sweets and desserts (median 4.9 g)
- Sodium240 mgin the top quarter of sweets and desserts (median 132 mg)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- K-Classic
- Barcode
- 4337181558157
- Quantity
- 600 g
- Category
- Zupfkuchen
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
25% Speisequark Magerstufe, Weizenmehl, Wasser, Zucker, pflanzliche Fette: Palm, Kokos; Rapsöl, Weizenstärke, 1,7% Kakaopulver fettarm, modifizierte Stärke, Süßmolkenpulver, Volleipulver, Backtriebmittel: Diphosphate, Natriumcarbonate; Magermilchpulver, Laktose, Speisesalz, Rahmpulver, Glukosesirup, Emulgator Mono - und Diglyceride von Speisefettsäuren, Säuerungsmittel Citronensäure, Verdickungsmittel: Natriumalginat, Johannisbrotkernmehl; Milcheiweiß, Karottenkonzentrat, Zimt. Produkt kann Spuren von Soja und Schalenfrüchten enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarRapeseed (canola) oilEggSaltCreamGlucose syrupCinnamonPalm oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Zupfkuchen RBW | 296 | 7 g | 31.5 g | 15.5 g |
| Zupfkuchen Rewe | 280 | 5.8 g | 36 g | 12 g |
| Zupfkuchen Meine Kuchenwelt | 305 | 7.2 g | 30 g | 17 g |
| Russischer Zupfkuchen BackLust | 316 | 7.1 g | 31.4 g | 17.5 g |
| Land Kaffee Zupfkuchen Edeka | 318 | 6.8 g | 32.7 g | 17.5 g |
| Land Kaffee Zupfkuchen Edeka | 321 | 7.6 g | 32.4 g | 17.6 g |
| Russischer Zupfkuchen K-Classic | 261 | 6 g | 34 g | 11 g |
| Zupfkuchen Confiserie Firenze | 336 | 6.7 g | 33.4 g | 19.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4337181558157. License: ODbL 1.0 (Open Food Facts). Source record dated July 19, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.