Zupfkuchen

Packaged product Sweets and Desserts Confiserie Firenze

Zupfkuchen contains 336 kcal per 100 g. A serving, 104 g (104 g) provides about 349 kcal.

Roughly 52% of its calories come from fat, with 40% from carbohydrates and 8% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (316 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Zupfkuchen by Confiserie Firenze, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
336kcal per 100 g
6.7 gprotein
33.4 gcarbohydrates
19.2 gfat
349kcal in serving, 104 g (104 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 336 kcal
Total fat L 19.2 g 25%
Saturated fat L 4.5 g 23%
Sodium L 80 mg 3%
Total carbohydrates L 33.4 g 12%
Dietary fiber L 1.5 g 5%
Total sugars L 18.9 g
Added sugars L 16.6 g 33%
Protein L 6.7 g 13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 40%Fat: 52%336kcal / 100 g
  • Protein 8%
  • Carbohydrates 40%
  • Fat 52%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.7 gbelow the median for sweets and desserts (median 6.8 g)
  • Sugars18.9 gabove the median for sweets and desserts (median 18 g)
  • Fat19.2 gin the top quarter of sweets and desserts (median 17.5 g)
  • Saturated fat4.5 gin the lowest quarter of sweets and desserts (median 4.9 g)
  • Sodium80 mgin the lowest quarter of sweets and desserts (median 132 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Confiserie Firenze
Barcode
20300616
Quantity
1250 g
Label serving
104 g
Category
Zupfkuchen
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

28% Frischkäse Magerstufe, Zucker, Weizenmehl, Rapsöl, Vollei", Margarine (pflanzliche Fette (Ölpalme, Kokosnuss), Wasser, Rapsöl, Emulgatoren: Mono - und Diglyceride von Speisefettsäuren, Lecithine; Säuerungsmittel: Citronensäure), Wasser, Weizenstärke, 1,5% fettarmes Kakaopulver**, modifizierte Stärke, Backtriebmittel: Diphosphate, Natriumcarbonate; natürliches Aroma, Speisesalz, Maisstärke. Kann Spuren von Schalenfrüchten und Soja enthalten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarWheat flourRapeseed (canola) oilEggSaltPalm oil

Similar products

FoodCaloriesProteinCarbsFat
Land Kaffee Zupfkuchen Edeka 321 7.6 g 32.4 g 17.6 g
Zupfkuchen Ja! 352 6.3 g 36 g 20 g
Land Kaffee Zupfkuchen Edeka 318 6.8 g 32.7 g 17.5 g
Russischer Zupfkuchen BackLust 316 7.1 g 31.4 g 17.5 g
Zupfkuchen Meine Kuchenwelt 305 7.2 g 30 g 17 g
Zupfkuchen RBW 296 7 g 31.5 g 15.5 g
Zupfkuchen K-Classic 292 6.2 g 37 g 13 g
Zupfkuchen Rewe 280 5.8 g 36 g 12 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 20300616. License: ODbL 1.0 (Open Food Facts). Source record dated July 11, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Zupfkuchen?

100 g of Zupfkuchen has 336 kcal. Serving, 104 g (104 g): about 349 kcal.

How much protein is in Zupfkuchen?

Zupfkuchen contains 6.7 g of protein per 100 g (13% of the 50 g Daily Value), or 7 g in serving, 104 g (104 g). About 8% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 6.8 g).

How many carbs are in Zupfkuchen?

Zupfkuchen has 33.4 g of total carbohydrates per 100 g, including 1.5 g of fiber and 18.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Zupfkuchen?

Zupfkuchen contains 19.2 g of fat per 100 g, of which 4.5 g is saturated (23% of the Daily Value).

How much sodium is in Zupfkuchen?

100 g contains 80 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 11, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.