Taboulé libanais

Packaged product Vegetables Bonduelle restauration

Taboulé libanais contains 140 kcal per 100 g.

Roughly 55% of its calories come from carbohydrates, with 33% from fat and 12% from protein (estimated with general energy factors).

That is close to the median for vegetables on FoodFactly (138 kcal per 100 g).

100 g provides 90% of the Daily Value for manganese, 28% of the Daily Value for copper and 22% of the Daily Value for Niacin (B3).

The values are as declared on the product label and entered by Open Food Facts contributors.

140kcal per 100 g
4 gprotein
19 gcarbohydrates
5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 140 kcal
Total fat L 5 g 6%
Saturated fat L 0.7 g 4%
Cholesterol L 3.3 mg 1%
Sodium L 240 mg 10%
Total carbohydrates L 19 g 7%
Dietary fiber L 2.5 g 9%
Total sugars L 2.5 g
Added sugars L 0 g 0%
Protein L 4 g 8%
Vitamin A L 1.4 µg0.2%
Vitamin C L 10 mg11%
Vitamin D L 0.038 µg0.2%
Vitamin E L 1.8 mg12%
Thiamin (B1) L 0.2 mg16%
Riboflavin (B2) L 0.092 mg7%
Niacin (B3) L 3.5 mg22%
Pantothenic acid (B5) L 0.72 mg14%
Vitamin B6 L 0.27 mg16%
Folate (B9) L 12.1 µg3%
Vitamin B12 L 0.089 µg4%
Calcium L 42 mg3%
Iron L 2.1 mg11%
Magnesium L 89 mg21%
Phosphorus L 216 mg17%
Potassium L 345 mg7%
Zinc L 1.8 mg17%
Copper L 0.26 mg28%
Manganese L 2.1 mg90%
Selenium L 2.2 µg4%
Iodine L 12.9 µg9%
Chloride L 393 mg17%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 55%Fat: 33%140kcal / 100 g
  • Protein 12%
  • Carbohydrates 55%
  • Fat 33%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese90%Copper28%Niacin (B3)22%Magnesium21%Phosphorus17%Chloride17%Zinc17%Thiamin (B1)16%Vitamin B616%Pantothenic acid (B5)14%

Nutritional insights

  • Fiber2.5 gabove the median for vegetables (median 2.3 g)
  • Fat5 gin the lowest quarter of vegetables (median 6.4 g)
  • Sodium240 mgin the lowest quarter of vegetables (median 300 mg)
  • Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
  • Water33 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L3.3 g
Polyunsaturated fat L1.3 g
Sugars and starch (1)
Starch L35.3 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.003 g
DHA (omega-3, 22:6 n-3) L0.005 g
ALA (omega-3, 18:3 n-3) L0.18 g
Linoleic acid (omega-6, 18:2) L1.1 g
Carotenoids (1)
Beta-carotene L247 µg
Other components (2)
Water L33 g
Alcohol L0.003 g

Product details

Brand
Bonduelle restauration
Barcode
3083681154993
Quantity
1500 g
Category
Vegetables - Prepared/Processed (Perishable)
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Boulgour 35% (BLE mondé précuit concassé rehydraté), semoule de BLE dur réhydratée (24%), tomates (12%), concombres (7%), persil, huile d'olive vierge extra, oignons, échalote, huile de colza, vinaigre d'alcool, oignons déshydratés, sel, MOUTARDE de Dijon (eau, graines de MOUTARDE, vinaigre d'alcool, sel), arôme naturel de citron, cumin, conservateur : E 202. Fabriqué dans un atelier utilisant également : lait, oeuf, céleri, poisson, crustacé, sésame, soja, fruits à coque, lupin

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoOlive oilOnionRapeseed (canola) oilVinegarSaltMilkEgg

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Orzo Tonno e Olive - Cereallegre Bonduelle 138 4.4 g 18 g 4.6 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3083681154993. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Taboulé libanais?

100 g of Taboulé libanais has 140 kcal.

How much protein is in Taboulé libanais?

Taboulé libanais contains 4 g of protein per 100 g (8% of the 50 g Daily Value). About 12% of its calories come from protein.

How many carbs are in Taboulé libanais?

Taboulé libanais has 19 g of total carbohydrates per 100 g, including 2.5 g of fiber and 2.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Taboulé libanais?

Taboulé libanais contains 5 g of fat per 100 g, of which 0.7 g is saturated (4% of the Daily Value).

What vitamins and minerals does Taboulé libanais contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (90% DV), copper (28% DV), Niacin (B3) (22% DV), magnesium (21% DV) and phosphorus (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Taboulé libanais?

100 g contains 240 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.