Céleri rémoulade
Packaged product Vegetables Bonduelle restauration
Céleri rémoulade contains 138 kcal per 100 g.
Roughly 82% of its calories come from fat, with 12% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for vegetables on FoodFactly (138 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 138 kcal | |
| Total fat L | 12 g | 15% |
| Saturated fat L | 1 g | 5% |
| Sodium L | 352 mg | 15% |
| Total carbohydrates L | 4 g | 1% |
| Dietary fiber L | 3 g | 11% |
| Total sugars L | 2 g | |
| Added sugars L | 0.24 g | 0.5% |
| Protein L | 2 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 12%
- Fat 82%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2 gbelow the median for vegetables (median 4 g)
- Fiber3 gin the top quarter of vegetables (median 2.3 g)
- Sugars2 gin the lowest quarter of vegetables (median 2.5 g)
- Fat12 gin the top quarter of vegetables (median 6.4 g)
- Saturated fat1 gin the top quarter of vegetables (median 0.7 g)
- Sodium352 mgabove the median for vegetables (median 300 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bonduelle restauration
- Barcode
- 3083681154306
- Quantity
- 2000 g
- Category
- Vegetables - Prepared/Processed (Perishable)
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
CELERI 72,5%, huile de colza, FROMAGE blanc 6,5% (LAIT), eau, MOUTARDE de Dijon (eau, graines de MOUTARDE, vinaigre d'alcool, sel), vinaigre d'alcool, jaune d'OEUF en poudre pasteurisé, sucre, sel, épaississants : gomme xanthane - gomme guar. Fabriqué dans un atelier utilisant également: gluten, crustacé, poisson, fruits à coque et soja.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilVinegarEggSugarSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Céleri fromage blanc 1000g Bonduelle | 138 | 2 g | 4 g | 12 g |
| Céleri fromage blanc 1kg +34% off Bonduelle | 138 | 2 g | 4 g | 12 g |
| Céleri Rémoulade au Fromage Blanc Bonduelle | 138 | 2 g | 4 g | 12 g |
| Celeri fromage blanc prix choc 500g Bonduelle | 138 | 2 g | 4 g | 12 g |
| Céleri fromage blanc 300g +34% off Bonduelle | 138 | 2 g | 4 g | 12 g |
| Perles chorizo Bonduelle restauration | 138 | 5 g | 17 g | 6 g |
| Orzo Tonno e Olive - Cereallegre Bonduelle | 138 | 4.4 g | 18 g | 4.6 g |
| CELERI FROMAGE BLANC 500g+20%OFFERT Bonduelle | 138 | 2 g | 4 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3083681154306. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.