How many calories are in Sriracha Brioche Bun?

100 g of Sriracha Brioche Bun has 340 kcal. Serving, 1 bun, 50 g (50 g): about 170 kcal.

How much protein is in Sriracha Brioche Bun?

Sriracha Brioche Bun contains 6 g of protein per 100 g (12% of the 50 g Daily Value), or 3 g in serving, 1 bun, 50 g (50 g). About 7% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 8.1 g).

How many carbs are in Sriracha Brioche Bun?

Sriracha Brioche Bun has 62 g of total carbohydrates per 100 g, including 2 g of fiber and 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sriracha Brioche Bun?

Sriracha Brioche Bun contains 7 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).

What vitamins and minerals does Sriracha Brioche Bun contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sriracha Brioche Bun?

100 g contains 640 mg of sodium, 28% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 8, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Sriracha Brioche Bun

Packaged product Bread and Baked Goods Harris Teeter

Sriracha Brioche Bun contains 340 kcal per 100 g. A serving, 1 bun, 50 g (50 g) provides about 170 kcal.

Roughly 74% of its calories come from carbohydrates, with 19% from fat and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.

100 g provides 11% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

340kcal per 100 g

6 gprotein

62 gcarbohydrates

7 gfat

170kcal in serving, 1 bun, 50 g (50 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	340 kcal
Total fat L	7 g	9%
Saturated fat L	2 g	10%
Trans fat L	0 g
Cholesterol L	10 mg	3%
Sodium L	640 mg	28%
Total carbohydrates L	62 g	23%
Dietary fiber L	2 g	7%
Total sugars L	12 g
Added sugars L	12 g	24%
Protein L	6 g	12%
Vitamin D L	0 µg	0%
Calcium L	20 mg	2%
Iron L	2 mg	11%
Potassium L	80 mg	2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 7%
Carbohydrates 74%
Fat 19%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein6 gbelow the median for bread and baked goods (median 8.1 g)
Fiber2 gbelow the median for bread and baked goods (median 2.4 g)
Sugars12 gin the top quarter of bread and baked goods (median 4 g)
Fat7 gbelow the median for bread and baked goods (median 7.1 g)
Saturated fat2 gabove the median for bread and baked goods (median 1.6 g)
Sodium640 mgin the top quarter of bread and baked goods (median 403 mg)
Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Harris Teeter
Barcode: 0072036957696
Label serving: 1 bun (50 g)
Category: Bread and Baked Goods
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

WHEAT FLOUR, WATER, SUGAR, CANOLA OIL, WHEAT GLUTEN, SRIRACHA SEASONING (SALT, SUGAR, GARLIC POWDER, SPICES, ONION POWDER, SUNFLOWER OIL, NATURAL FLAVORS), YEAST, EGGS, NATURAL FLAVOR, SALT, MONO - AND DIGLYCERIDES, BUTTERFAT, ENRICHED WHEAT FLOUR, MILK PROTEINS, BETA CAROTENE (COLOR), ENZYMES, MALTED BARLEY FLOUR, ASCORBIC ACID.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Sugar Rapeseed (canola) oil Yeast Egg Salt Garlic Onion Sunflower oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0072036957696. License: ODbL 1.0 (Open Food Facts). Source record dated August 8, 2025. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.