Calories in Snacks, tortilla chips, ranch-flavor

Generic food Snacks

Snacks, tortilla chips, ranch-flavor contains 501 kcal per 100 g. A typical serving of 1 oz (28.4 g) provides about 142 kcal.

Roughly 50% of its calories come from carbohydrates, with 44% from fat and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in snacks on FoodFactly, where the median is 434 kcal per 100 g across 176 foods.

100 g provides 21% of the Daily Value for magnesium, 20% of the Daily Value for phosphorus and 16% of the Daily Value for manganese.

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

501kcal per 100 g
7.2 gprotein
62.7 gcarbohydrates
24.6 gfat
142kcal in 1 oz (28.4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 501 kcal
Total fat M 24.6 g 32%
Saturated fat C 3.5 g 18%
Trans fat C 0.35 g
Sodium M 519 mg 23%
Total carbohydrates C 62.7 g 23%
Dietary fiber M 4 g 14%
Total sugars M 3 g
Protein M 7.2 g 14%
Vitamin C M 0 mg0%
Vitamin K M 1.4 µg1%
Thiamin (B1) M 0.048 mg4%
Riboflavin (B2) M 0.06 mg5%
Niacin (B3) M 1.3 mg8%
Pantothenic acid (B5) M 0.6 mg12%
Vitamin B6 M 0.2 mg12%
Choline ? 18.4 mg3%
Calcium M 134 mg10%
Iron M 1.4 mg8%
Magnesium M 87 mg21%
Phosphorus M 252 mg20%
Potassium M 259 mg6%
Zinc M 1.4 mg13%
Copper M 0.1 mg11%
Manganese M 0.37 mg16%
Selenium M 7.3 µg13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 50%Fat: 44%501kcal / 100 g
  • Protein 6%
  • Carbohydrates 50%
  • Fat 44%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Magnesium21%Phosphorus20%Manganese16%Selenium13%Zinc13%Pantothenic acid (B5)12%Vitamin B612%Copper11%Calcium10%Niacin (B3)8%

Nutritional insights

  • Protein7.2 gbelow the median for snacks (median 8 g)
  • Fiber4 gbelow the median for snacks (median 4.3 g)
  • Sugars3 gbelow the median for snacks (median 8.8 g)
  • Fat24.6 gabove the median for snacks (median 15.4 g)
  • Saturated fat3.5 gbelow the median for snacks (median 3.9 g)
  • Sodium519 mgabove the median for snacks (median 319 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
  • Water3.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat C7 g
Polyunsaturated fat C13.5 g
Sugars and starch (7)
Starch M54.8 g
Sucrose M1.1 g
Glucose M0.44 g
Fructose M0.34 g
Lactose M1.1 g
Maltose M0 g
Galactose M0.07 g
Amino acids (19)
Tryptophan C0.058 g
Threonine C0.29 g
Isoleucine C0.28 g
Leucine C0.87 g
Lysine C0.25 g
Methionine C0.15 g
Cystine C0.13 g
Phenylalanine C0.36 g
Tyrosine C0.3 g
Valine C0.38 g
Arginine C0.39 g
Histidine C0.22 g
Alanine C0.53 g
Aspartic acid C0.54 g
Glutamic acid C1.5 g
Glycine C0.3 g
Proline C0.63 g
Serine C0.35 g
Hydroxyproline M0 g
Individual fatty acids (27)
ALA (omega-3, 18:3 n-3) M0.24 g
Linoleic acid (omega-6, 18:2) M13.2 g
SFA 8:0 M0 g
SFA 10:0 M0.022 g
SFA 12:0 M0.022 g
SFA 14:0 M0.022 g
SFA 16:0 M2.8 g
SFA 18:0 M0.55 g
SFA 20:0 M0.099 g
MUFA 18:1 M6.7 g
PUFA 18:3 ?0.24 g
PUFA 20:4 M0 g
SFA 22:0 M0.034 g
MUFA 14:1 M0 g
MUFA 16:1 M0.022 g
MUFA 20:1 M0.059 g
SFA 15:0 M0 g
SFA 17:0 M0.022 g
TFA 18:1 t M0.25 g
TFA 18:2 t,t M0.098 g
PUFA 20:2 n-6 c,c M0 g
PUFA 18:3 n-6 c,c,c M0 g
MUFA 17:1 M0 g
PUFA 20:3 M0 g
Fatty acids, total trans-monoenoic C0.25 g
Fatty acids, total trans-polyenoic C0.098 g
MUFA 15:1 M0 g
Other components (7)
Water M3.1 g
Ash M2.3 g
Energy C2,098 kJ
Vitamin K (Menaquinone-4) M0 µg
Vitamin K (Dihydrophylloquinone) M2.1 µg
Folic acid Z0 µg
Betaine M3 mg

Other forms of Snacks

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Snack mix 504 6.9 g 63.1 g 25.8 g
Onion flavored rings 499 7.7 g 65.1 g 22.6 g
Potato chips, restructured, multigrain 505 5.3 g 65.3 g 24.7 g
Tortilla chips, flavored 519 7.4 g 60.8 g 27.4 g
Tortilla chips, nacho cheese flavor (Doritos) 519 7.4 g 60.8 g 27.4 g
Tortilla chips, other flavors (Doritos) 519 7.4 g 60.8 g 27.4 g
Tortilla chips, yellow, plain, salted 497 6.6 g 67.4 g 22.3 g
Potato chips, restructured, reduced fat, lightly salted 502 4.6 g 64.8 g 26.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in snacks?

100 g of snacks has 501 kcal. 1 oz (28.4 g): about 142 kcal. 1 bag, 7 oz (198 g): about 992 kcal.

How much protein is in snacks?

Snacks contains 7.2 g of protein per 100 g (14% of the 50 g Daily Value), or 2 g in 1 oz (28.4 g). About 6% of its calories come from protein. Compared with other snacks, that is below the median (median 8 g).

How many carbs are in snacks?

Snacks has 62.7 g of total carbohydrates per 100 g, including 4 g of fiber and 3 g of sugars.

How much fat is in snacks?

Snacks contains 24.6 g of fat per 100 g, of which 3.5 g is saturated (18% of the Daily Value).

What vitamins and minerals does snacks contain?

Per 100 g, the most notable amounts relative to the Daily Value are magnesium (21% DV), phosphorus (20% DV), manganese (16% DV), selenium (13% DV) and zinc (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in snacks?

100 g contains 519 mg of sodium, 23% of the 2,300 mg Daily Value.

Does snacks have the same nutrition not specified and dried or dry?

No. Per 100 g, snacks, tortilla chips, ranch-flavor has 501 kcal, while snacks, beef jerky, chopped and formed has 410 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated April 1, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 167560. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.