Calories in Snacks, cornnuts, barbecue-flavor
Generic food Snacks
Snacks, cornnuts, barbecue-flavor contains 436 kcal per 100 g. A typical serving of 1 oz (28.4 g) provides about 124 kcal.
Roughly 64% of its calories come from carbohydrates, with 29% from fat and 8% from protein (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (434 kcal per 100 g).
100 g provides 29% of the Daily Value for Thiamin (B1), 26% of the Daily Value for magnesium and 23% of the Daily Value for phosphorus.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 436 kcal | |
| Total fat ? | 14.3 g | 18% |
| Saturated fat ? | 2.6 g | 13% |
| Cholesterol ? | 0 mg | 0% |
| Sodium L | 600 mg | 26% |
| Total carbohydrates C | 71.7 g | 26% |
| Dietary fiber ? | 8.4 g | 30% |
| Total sugars | not reported | |
| Protein ? | 9 g | 18% |
| Vitamin A C | 17 µg | 2% |
| Vitamin C ? | 0.4 mg | 0.4% |
| Thiamin (B1) ? | 0.35 mg | 29% |
| Riboflavin (B2) ? | 0.14 mg | 11% |
| Niacin (B3) ? | 1.5 mg | 9% |
| Pantothenic acid (B5) ? | 0.37 mg | 7% |
| Vitamin B6 ? | 0.19 mg | 11% |
| Folate (B9) C | 0 µg | 0% |
| Vitamin B12 ? | 0 µg | 0% |
| Calcium ? | 17 mg | 1% |
| Iron ? | 1.7 mg | 9% |
| Magnesium ? | 109 mg | 26% |
| Phosphorus ? | 283 mg | 23% |
| Potassium ? | 286 mg | 6% |
| Zinc ? | 1.9 mg | 17% |
| Copper ? | 0.14 mg | 15% |
| Manganese ? | 0.49 mg | 21% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 64%
- Fat 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9 gabove the median for snacks (median 8 g)
- Fiber8.4 gin the top quarter of snacks (median 4.3 g)
- Fat14.3 gbelow the median for snacks (median 15.4 g)
- Saturated fat2.6 gbelow the median for snacks (median 3.9 g)
- Sodium600 mgin the top quarter of snacks (median 319 mg)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
- Water1.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat ? | 7.4 g |
|---|---|
| Polyunsaturated fat ? | 3.2 g |
Individual fatty acids (7)
| Linoleic acid (omega-6, 18:2) ? | 3.2 g |
|---|---|
| SFA 14:0 ? | 0.03 g |
| SFA 16:0 ? | 1.6 g |
| SFA 18:0 ? | 0.95 g |
| MUFA 18:1 ? | 7.3 g |
| PUFA 18:3 ? | 0.05 g |
| MUFA 16:1 ? | 0.01 g |
Carotenoids (1)
| Retinol Z | 0 µg |
|---|
Other components (6)
| Water ? | 1.6 g |
|---|---|
| Ash ? | 3.4 g |
| Energy ? | 1,824 kJ |
| Vitamin A, IU ? | 338 IU |
| Folic acid Z | 0 µg |
| Folate, food ? | 0 µg |
Other forms of Snacks
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Snacks, beef jerky, chopped and formed Dried or dry | 410 | 33.2 g | 11 g | 25.6 g |
| Snacks, corn-based, extruded, chips, plain | 539 | 6.2 g | 57.3 g | 33.4 g |
| Snacks, corn-based, extruded, chips, barbecue-flavor | 523 | 7 g | 56.2 g | 32.7 g |
| Snacks, corn-based, extruded, cones, plain | 510 | 5.8 g | 62.9 g | 26.9 g |
| Snacks, fruit leather, pieces | 359 | 1 g | 82.8 g | 2.7 g |
| Snacks, fruit leather, rolls | 371 | 0.1 g | 85.8 g | 3 g |
| Snacks, granola bars, hard, plain | 471 | 10.1 g | 64.4 g | 19.8 g |
| Snacks, granola bars, hard, almond | 495 | 7.7 g | 62 g | 25.5 g |
| Snacks, granola bars, soft, uncoated, raisin | 448 | 7.6 g | 66.4 g | 17.8 g |
| Snacks, granola bars, soft, coated, milk chocolate coating, chocolate chip | 466 | 5.8 g | 63.8 g | 24.9 g |
| Snacks, granola bars, soft, coated, milk chocolate coating, peanut butter | 508 | 10.2 g | 53.4 g | 31.1 g |
| Snacks, granola bars, soft, uncoated, peanut butter and chocolate chip | 432 | 9.8 g | 62.2 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Corn nuts | 446 | 8.5 g | 71.9 g | 15.6 g |
| Popcorn chips, plain | 438 | 10.2 g | 74.2 g | 11.2 g |
| Popcorn chips, other flavors | 438 | 10.2 g | 74.2 g | 11.2 g |
| Popcorn, air-popped, with added butter | 430 | 11 g | 65.8 g | 15.3 g |
| Popcorn, ready-to-eat, flavored, light | 435 | 11.3 g | 67.8 g | 14.8 g |
| Popcorn, ready-to-eat, plain, light | 437 | 11.3 g | 68.1 g | 14.9 g |
| Potato chips, reduced fat | 482 | 7 g | 67.1 g | 20.6 g |
| Potato chips, without salt, reduced fat | 487 | 7.1 g | 67.8 g | 20.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in snacks?
100 g of snacks has 436 kcal. 1 oz (28.4 g): about 124 kcal. 2 oz (57 g): about 249 kcal.
How much protein is in snacks?
Snacks contains 9 g of protein per 100 g (18% of the 50 g Daily Value), or 2.6 g in 1 oz (28.4 g). About 8% of its calories come from protein. Compared with other snacks, that is above the median (median 8 g).
How many carbs are in snacks?
Snacks has 71.7 g of total carbohydrates per 100 g, including 8.4 g of fiber.
How much fat is in snacks?
Snacks contains 14.3 g of fat per 100 g, of which 2.6 g is saturated (13% of the Daily Value).
What vitamins and minerals does snacks contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (29% DV), magnesium (26% DV), phosphorus (23% DV), manganese (21% DV) and zinc (17% DV). The full list is in the vitamins and minerals table above.
How much sodium is in snacks?
100 g contains 600 mg of sodium, 26% of the 2,300 mg Daily Value.
Does snacks have the same nutrition not specified and dried or dry?
No. Per 100 g, snacks, cornnuts, barbecue-flavor has 436 kcal, while snacks, beef jerky, chopped and formed has 410 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated April 1, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 169672. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.