Ravioles du Dauphiné
Packaged product Meals and Dishes U
Ravioles du Dauphiné contains 282 kcal per 100 g. A serving, 120 g (120 g) provides about 338 kcal.
Roughly 44% of its calories come from carbohydrates, with 35% from fat and 20% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (258 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 282 kcal | |
| Total fat L | 11 g | 14% |
| Saturated fat L | 7.1 g | 36% |
| Sodium L | 640 mg | 28% |
| Total carbohydrates L | 31 g | 11% |
| Dietary fiber L | 2.4 g | 9% |
| Total sugars L | 2.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 14 g | 28% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 44%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14 gin the top quarter of meals and dishes (median 8.6 g)
- Fiber2.4 gabove the median for meals and dishes (median 2 g)
- Fat11 gabove the median for meals and dishes (median 9.2 g)
- Saturated fat7.1 gin the top quarter of meals and dishes (median 3.3 g)
- Sodium640 mgin the top quarter of meals and dishes (median 420 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Pâte 50% : Farine de blé tendre 37%, eau, oeufs frais, contient huile de tournesol et/ou huile de colza. Farce 50% : Fromage blanc frais, Comté 14%, emmental français Est Central IGP 8,9%, persil, sel, oeufs frais, beurre, eau.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: EggSunflower oilRapeseed (canola) oilSaltButterWheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tortellini ricotta épinard Bio U | 283 | 11 g | 38 g | 9.2 g |
| Girasoli tomates grillées, mozzarella et basilic U | 285 | 11 g | 30 g | 13 g |
| Tortellini ricotta épinards 300g U | 277 | 11 g | 39 g | 8.1 g |
| Ravioli au boeuf U | 275 | 8.4 g | 42 g | 9.1 g |
| Girasoli aux asperges marinées pancetta rôtie Girasoli aux asperges et à la Pancetta | 274 | 8.2 g | 37 g | 9.7 g |
| Ravioli au chèvre basilic de Provence U | 273 | 11 g | 41 g | 6.7 g |
| Feuilleté Jambon Champignons Randy | 270 | 6 g | 29 g | 14 g |
| Raviolis au jambon cuit U | 266 | 10 g | 36 g | 8.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3368954600231. License: ODbL 1.0 (Open Food Facts). Source record dated July 7, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.