Feuilleté Jambon Champignons
Packaged product Meals and Dishes Randy
Feuilleté Jambon Champignons contains 270 kcal per 100 g. A serving, 140 g (140 g) provides about 378 kcal.
Roughly 47% of its calories come from fat, with 44% from carbohydrates and 9% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (258 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 270 kcal | |
| Total fat L | 14 g | 18% |
| Saturated fat L | 9.4 g | 47% |
| Sodium L | 440 mg | 19% |
| Total carbohydrates L | 29 g | 11% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 2.2 g | |
| Added sugars L | 0.12 g | 0.2% |
| Protein L | 6 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 44%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gin the lowest quarter of meals and dishes (median 8.6 g)
- Fiber1.8 gbelow the median for meals and dishes (median 2 g)
- Fat14 gin the top quarter of meals and dishes (median 9.2 g)
- Saturated fat9.4 gin the top quarter of meals and dishes (median 3.3 g)
- Sodium440 mgabove the median for meals and dishes (median 420 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Pâte feuilletée 58% : Farine de blé 33%, beurre 14%, eau, œufs, sel. Gamiture : Eau, jambon cuit supérieur 9.6% (jambon de porc (Ongine UE), eau, sel, arômes, contient sirop de glucose et/ou dextrose, antioxydant E316, conservateur E250), champignons de Paris 9,6%, farine de blé 2.5%, beurre, épices, lait en poudre, sel. amidon (blé), acidifiant E330, antioxydant acide ascorbique. Traces éventuelles de crustacés, poissons, mollusques, moutarde et soja.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ButterEggSaltWheat flourGlucose syrup
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3325420060395. License: ODbL 1.0 (Open Food Facts). Source record dated September 22, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.