Ravioles du Dauphiné
Packaged product Comidas y Platos U
Ravioles du Dauphiné contains 282 kcal per 100 g. A serving, 120 g (120 g) provides about 338 kcal.
Roughly 44% of its calories come from carbohydrates, with 35% from fat and 20% from protein (estimated with general energy factors).
That is close to the median for comidas y platos on FoodFactly (258 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 282 kcal | |
| Total fat L | 11 g | 14% |
| Saturated fat L | 7,1 g | 36% |
| Sodium L | 640 mg | 28% |
| Total carbohydrates L | 31 g | 11% |
| Dietary fiber L | 2,4 g | 9% |
| Total sugars L | 2,2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 14 g | 28% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 44%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14 gin the top quarter of comidas y platos (median 8,6 g)
- Fiber2,4 gabove the median for comidas y platos (median 2 g)
- Fat11 gabove the median for comidas y platos (median 9,2 g)
- Saturated fat7,1 gin the top quarter of comidas y platos (median 3,3 g)
- Sodium640 mgin the top quarter of comidas y platos (median 420 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Pâte 50% : Farine de blé tendre 37%, eau, oeufs frais, contient huile de tournesol et/ou huile de colza. Farce 50% : Fromage blanc frais, Comté 14%, emmental français Est Central IGP 8,9%, persil, sel, oeufs frais, beurre, eau.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: EggAceite de girasolAceite violado (canla)SaltButterHarina de trigo
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|---|---|---|---|---|
| Tortellini ricotta épinard Bio U | 283 | 11 g | 38 g | 9,2 g |
| Girasoli tomates grillées, mozzarella et basilic U | 285 | 11 g | 30 g | 13 g |
| Tortellini ricotta épinards 300g U | 277 | 11 g | 39 g | 8,1 g |
| Ravioli au boeuf U | 275 | 8,4 g | 42 g | 9,1 g |
| Girasoli aux asperges marinées pancetta rôtie Girasoli aux asperges et à la Pancetta | 274 | 8,2 g | 37 g | 9,7 g |
| Ravioli au chèvre basilic de Provence U | 273 | 11 g | 41 g | 6,7 g |
| Feuilleté Jambon Champignons Randy | 270 | 6 g | 29 g | 14 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ravioles du Dauphiné?
100 g of Ravioles du Dauphiné has 282 kcal. Serving, 120 g (120 g): about 338 kcal.
Is Ravioles du Dauphiné high in protein?
Ravioles du Dauphiné contains 14 g of protein per 100 g (28% of the 50 g Daily Value), or 16,8 g in serving, 120 g (120 g). About 20% of its calories come from protein. Compared with other comidas y platos, that is among the highest quarter (median 8,6 g).
How many carbs are in Ravioles du Dauphiné?
Ravioles du Dauphiné has 31 g of total carbohydrates per 100 g, including 2,4 g of fiber and 2,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ravioles du Dauphiné?
Ravioles du Dauphiné contains 11 g of fat per 100 g, of which 7,1 g is saturated (36% of the Daily Value).
How much sodium is in Ravioles du Dauphiné?
100 g contains 640 mg of sodium, 28% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7 de julio de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3368954600231. License: ODbL 1.0 (Open Food Facts). Source record dated 7 de julio de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.