Plant-based Falafel

Packaged product Meals and Dishes Migros

Plant-based Falafel contains 280 kcal per 100 g. A serving, 90 g (90 g) provides about 252 kcal.

Roughly 51% of its calories come from fat, with 38% from carbohydrates and 11% from protein (estimated with general energy factors).

That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 124 kcal per 100 g across 670 products.

100 g provides 57% of the Daily Value for Vitamin E, 36% of the Daily Value for selenium and 24% of the Daily Value for manganese.

The values are as declared on the product label and entered by Open Food Facts contributors.

Plant-based Falafel by Migros, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
280kcal per 100 g
8.1 gprotein
27.7 gcarbohydrates
16.7 gfat
252kcal in serving, 90 g (90 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 280 kcal
Total fat L 16.7 g 21%
Saturated fat L 1.3 g 7%
Cholesterol L 0 mg 0%
Sodium L 568 mg 25%
Total carbohydrates L 27.7 g 10%
Dietary fiber L 6.6 g 23%
Total sugars L 1.4 g
Added sugars L 0 g 0%
Protein L 8.1 g 16%
Vitamin A L 0.006 µg0%
Vitamin C L 1.2 mg1%
Vitamin D L 0.016 µg0.1%
Vitamin E L 8.5 mg57%
Thiamin (B1) L 0.024 mg2%
Riboflavin (B2) L 0.014 mg1%
Niacin (B3) L 0.12 mg0.7%
Pantothenic acid (B5) L 0.24 mg5%
Vitamin B6 L 0.23 mg13%
Folate (B9) L 29.7 µg7%
Vitamin B12 L 0 µg0%
Calcium L 34.1 mg3%
Iron L 0.94 mg5%
Magnesium L 21.9 mg5%
Phosphorus L 66.7 mg5%
Potassium L 112 mg2%
Zinc L 0.74 mg7%
Copper L 0.17 mg19%
Manganese L 0.55 mg24%
Selenium L 19.7 µg36%
Iodine L 8.1 µg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 38%Fat: 51%280kcal / 100 g
  • Protein 11%
  • Carbohydrates 38%
  • Fat 51%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E57%Selenium36%Manganese24%Copper19%Vitamin B613%Folate (B9)7%Zinc7%Iodine5%Phosphorus5%Iron5%

Nutritional insights

  • Protein8.1 gin the top quarter of meals and dishes (median 4.4 g)
  • Fiber6.6 gin the top quarter of meals and dishes (median 2.9 g)
  • Sugars1.4 gbelow the median for meals and dishes (median 2.3 g)
  • Fat16.7 gin the top quarter of meals and dishes (median 4.2 g)
  • Saturated fat1.3 gin the top quarter of meals and dishes (median 0.6 g)
  • Sodium568 mgin the top quarter of meals and dishes (median 320 mg)
  • Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
  • Water58.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L11.1 g
Carotenoids (1)
Beta-carotene L41.1 µg
Other components (2)
Water L58.2 g
Alcohol L0 g

Product details

Brand
Migros
Barcode
7623186667459
Quantity
180g
Label serving
90 g
Category
Plant-based meals
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

chickpeas 78%, sunflower oil, rapeseed oil, rice starch, onions, parsley, powdered seasoning, table salt, spices, garlic, spice extract, natural flavoring.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ChickpeasSunflower oilRapeseed (canola) oilOnionSaltGarlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7623186667459. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Plant-based Falafel?

100 g of Plant-based Falafel has 280 kcal. Serving, 90 g (90 g): about 252 kcal.

How much protein is in Plant-based Falafel?

Plant-based Falafel contains 8.1 g of protein per 100 g (16% of the 50 g Daily Value), or 7.3 g in serving, 90 g (90 g). About 11% of its calories come from protein. Compared with other meals and dishes, that is among the highest quarter (median 4.4 g).

How many carbs are in Plant-based Falafel?

Plant-based Falafel has 27.7 g of total carbohydrates per 100 g, including 6.6 g of fiber and 1.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Plant-based Falafel?

Plant-based Falafel contains 16.7 g of fat per 100 g, of which 1.3 g is saturated (7% of the Daily Value).

What vitamins and minerals does Plant-based Falafel contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (57% DV), selenium (36% DV), manganese (24% DV), copper (19% DV) and Vitamin B6 (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Plant-based Falafel?

100 g contains 568 mg of sodium, 25% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.