Salade de Chana Dal
Packaged product Meals and Dishes Hero
Salade de Chana Dal contains 279 kcal per 100 g.
Roughly 56% of its calories come from fat, with 32% from carbohydrates and 12% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 124 kcal per 100 g across 670 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 279 kcal | |
| Total fat L | 17 g | 22% |
| Saturated fat L | 1.5 g | 8% |
| Sodium L | 560 mg | 24% |
| Total carbohydrates L | 22 g | 8% |
| Dietary fiber L | 2.3 g | 8% |
| Total sugars L | 3.8 g | |
| Added sugars L | 0.016 g | 0% |
| Protein L | 8.3 g | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 32%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.3 gin the top quarter of meals and dishes (median 4.4 g)
- Fiber2.3 gbelow the median for meals and dishes (median 2.9 g)
- Sugars3.8 gin the top quarter of meals and dishes (median 2.3 g)
- Fat17 gin the top quarter of meals and dishes (median 4.2 g)
- Saturated fat1.5 gin the top quarter of meals and dishes (median 0.6 g)
- Sodium560 mgin the top quarter of meals and dishes (median 320 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hero
- Barcode
- 7614200110211
- Quantity
- 220 g e
- Category
- Plant-based meals
- Packaging
- Plastic,bag
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pois chiches gonflés 51 % (pois chiches cassés et décortiqués [chana dal], eau), huile de colza, vinaigre de vin blanc, légumes 9 % (poireaux, oignons, poivrons rouges), eau, raisins secs (raisins, huile de graine de coton), piments, curry (avec farine de _moutarde_), sel de cuisine iodé, sucre, citronnelle, jus de citron concentré, ail, noix de coco en poudre (noix de coco, maltodextrine, protéines de _lait_), épaississant (gomme xanthane), pulpe de tomate, vinaigre comestible.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilVinegarSaltSugarGarlicTomatoOnion
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mes Burger Légumineuses aux Pois Chiches La Vie Claire | 279 | 6.6 g | 27 g | 14 g |
| Plant-based Falafel Migros | 280 | 8.1 g | 27.7 g | 16.7 g |
| Torta Veg Al Tofu Con Bieta E Carote Mediterranea BIOVEG | 280 | 12 g | 34 g | 10 g |
| Palets patate douce lentilles corail oignons fèves coco & curry Aux Petits Oignons | 281 | 8.5 g | 27 g | 14 g |
| Beignets de Fleur de Courgette CGM | 275 | 3.8 g | 24.6 g | 17.5 g |
| Boulettes de lentilles vertes Bio Hari & Co | 275 | 8.4 g | 29.5 g | 12.4 g |
| FALAFEL Lentilles corail VEGAÏA | 274 | 12.3 g | 20.8 g | 14.3 g |
| Chef Quinoa Chef Quinoa | 285 | 3.8 g | 12.2 g | 24.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7614200110211. License: ODbL 1.0 (Open Food Facts). Source record dated March 23, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.