Calories in Pineapple, frozen

Generic food Frozen Fruits

Pineapple, frozen contains 60 kcal per 100 g. A typical serving of 1 cup (150 g) provides about 90 kcal.

Roughly 94% of its calories come from carbohydrates, with 3% from fat and 3% from protein (estimated with general energy factors).

100 g provides 65% of the Daily Value for Vitamin C and 11% of the Daily Value for copper.

These values are for the frozen food. Raw and other preparations have their own values, listed separately below.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

60kcal per 100 g
0.46 gprotein
14.1 gcarbohydrates
0.21 gfat
90kcal in 1 cup (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 60 kcal
Total fat C 0.21 g 0.3%
Saturated fat C 0.009 g 0%
Cholesterol C 0 mg 0%
Sodium C 0 mg 0%
Total carbohydrates C 14.1 g 5%
Dietary fiber C 0.9 g 3%
Total sugars C 11.4 g
Protein C 0.46 g 0.9%
Vitamin A C 3 µg0.3%
Vitamin C C 58.6 mg65%
Vitamin D C 0 µg0%
Vitamin E C 0.02 mg0.1%
Vitamin K C 0.7 µg0.6%
Thiamin (B1) C 0.064 mg5%
Riboflavin (B2) C 0.032 mg2%
Niacin (B3) C 0.23 mg1%
Vitamin B6 C 0.11 mg6%
Folate (B9) C 18 µg5%
Vitamin B12 C 0 µg0%
Choline C 5.5 mg1%
Calcium C 12 mg0.9%
Iron C 0.05 mg0.3%
Magnesium C 13 mg3%
Phosphorus C 5 mg0.4%
Potassium C 137 mg3%
Zinc C 0.11 mg1%
Copper C 0.095 mg11%
Selenium C 0.1 µg0.2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 94%Fat: 3%60kcal / 100 g
  • Protein 3%
  • Carbohydrates 94%
  • Fat 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C65%Copper11%Vitamin B66%Thiamin (B1)5%Folate (B9)5%Magnesium3%Potassium3%Riboflavin (B2)2%Niacin (B3)1%Choline1%

Nutritional insights

  • Protein per 100 kcal0.77 gprotein density, useful for comparing foods with different calorie levels
  • Water85 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat C0.013 g
Polyunsaturated fat C0.04 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Linoleic acid (omega-6, 18:2) C0.023 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0 g
SFA 14:0 C0 g
SFA 16:0 C0.005 g
SFA 18:0 C0.003 g
MUFA 18:1 C0.012 g
PUFA 18:3 C0.017 g
PUFA 20:4 C0 g
MUFA 16:1 C0.001 g
PUFA 18:4 C0 g
MUFA 20:1 C0 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Beta-carotene C35 µg
Lycopene C0 µg
Lutein + zeaxanthin C0 µg
Retinol C0 µg
Carotene, alpha C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Water C85 g
Alcohol C0 g
Caffeine C0 mg
Theobromine C0 mg
Folic acid C0 µg
Folate, food C18 µg
Vitamin E, added C0 mg
Vitamin B-12, added C0 µg

Other forms of Pineapple

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Pineapple, canned, juice pack, drained Canned 60 0.51 g 15.6 g 0.11 g
Pineapple, raw, traditional varieties Raw 45 0.55 g 11.8 g 0.13 g
Pineapple, raw, extra sweet variety Raw 51 0.53 g 13.5 g 0.11 g
Pineapple, raw Raw 50 0.54 g 13.1 g 0.12 g
Pineapple, canned, water pack, solids and liquids Canned 32 0.43 g 8.3 g 0.09 g
Pineapple, canned, juice pack, solids and liquids Canned 60 0.42 g 15.7 g 0.08 g
Pineapple, canned, light syrup pack, solids and liquids Canned 52 0.36 g 13.5 g 0.12 g
Pineapple, canned, heavy syrup pack, solids and liquids Canned 78 0.35 g 20.2 g 0.11 g
Pineapple, canned, extra heavy syrup pack, solids and liquids Canned 83 0.34 g 21.5 g 0.11 g
Pineapple, frozen, chunks, sweetened Frozen 86 0.4 g 22.2 g 0.1 g
Pineapple, dried Dried or dry 347 1.2 g 84.1 g 0.71 g
Pineapple, raw Raw 60 0.46 g 14.1 g 0.21 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Pineapple juice, frozen concentrate, unsweetened, diluted with 3 volume water Frozen 51 0.4 g 12.7 g 0.03 g
Apples, frozen, unsweetened, unheated Frozen 48 0.28 g 12.3 g 0.32 g
Apple juice, frozen concentrate, unsweetened, diluted with 3 volume water without added ascorbic acid Frozen 47 0.14 g 11.5 g 0.1 g
Mango, frozen Frozen 60 0.82 g 15 g 0.38 g
Fruit mixture, frozen Frozen 48 0.69 g 11.3 g 0.23 g
Cherries, sour, red, frozen, unsweetened Frozen 46 0.92 g 11 g 0.44 g
Grapefruit juice, white, frozen concentrate, unsweetened, diluted with 3 volume water Frozen 41 0.55 g 9.7 g 0.13 g
Cherries, frozen Frozen 71 1 g 16.2 g 0.19 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in frozen pineapple?

100 g of frozen pineapple has 60 kcal. 1 cup (150 g): about 90 kcal. 1 chunk (15 g): about 9 kcal.

How much protein is in frozen pineapple?

Frozen pineapple contains 0.46 g of protein per 100 g (0.9% of the 50 g Daily Value), or 0.69 g in 1 cup (150 g). About 3% of its calories come from protein.

How many carbs are in frozen pineapple?

Frozen pineapple has 14.1 g of total carbohydrates per 100 g, including 0.9 g of fiber and 11.4 g of sugars.

How much fat is in frozen pineapple?

Frozen pineapple contains 0.21 g of fat per 100 g, of which 0.009 g is saturated (0% of the Daily Value).

What vitamins and minerals does frozen pineapple contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (65% DV) and copper (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in frozen pineapple?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Does pineapple have the same nutrition frozen and canned?

No. Per 100 g, pineapple, frozen has 60 kcal, while pineapple, canned, juice pack, drained has 60 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated October 31, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2709264. License: CC0 1.0 (U.S. public domain). Source record dated October 31, 2024. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.