Calories in Apples, frozen, unsweetened, unheated
Generic food Frozen Fruits
Apples, frozen, unsweetened, unheated contains 48 kcal per 100 g. A typical serving of 1 cup slices (173 g) provides about 83 kcal.
Roughly 92% of its calories come from carbohydrates, with 5% from fat and 2% from protein (estimated with general energy factors).
That is less energy than the typical item in fruits and fruit juices on FoodFactly, where the median is 60 kcal per 100 g across 386 foods.
These values are for the frozen food. Raw and other preparations have their own values, listed separately below.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 48 kcal | |
| Total fat ? | 0.32 g | 0.4% |
| Saturated fat ? | 0.053 g | 0.3% |
| Trans fat Z | 0 g | |
| Cholesterol Z | 0 mg | 0% |
| Sodium ? | 3 mg | 0.1% |
| Total carbohydrates C | 12.3 g | 4% |
| Dietary fiber I | 1.3 g | 5% |
| Total sugars I | 10.1 g | |
| Protein ? | 0.28 g | 0.6% |
| Vitamin C ? | 0.1 mg | 0.1% |
| Vitamin D Z | 0 µg | 0% |
| Thiamin (B1) ? | 0.013 mg | 1% |
| Riboflavin (B2) ? | 0.011 mg | 0.8% |
| Niacin (B3) ? | 0.042 mg | 0.3% |
| Pantothenic acid (B5) ? | 0.054 mg | 1% |
| Vitamin B6 ? | 0.034 mg | 2% |
| Folate (B9) C | 1 µg | 0.3% |
| Vitamin B12 Z | 0 µg | 0% |
| Calcium ? | 4 mg | 0.3% |
| Iron ? | 0.18 mg | 1% |
| Magnesium ? | 3 mg | 0.7% |
| Phosphorus ? | 8 mg | 0.6% |
| Potassium ? | 77 mg | 2% |
| Zinc ? | 0.05 mg | 0.5% |
| Copper ? | 0.058 mg | 6% |
| Manganese ? | 0.17 mg | 7% |
| Selenium I | 0.2 µg | 0.4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 92%
- Fat 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.28 gin the lowest quarter of fruits and fruit juices (median 0.61 g)
- Fiber1.3 gbelow the median for fruits and fruit juices (median 1.6 g)
- Sugars10.1 gbelow the median for fruits and fruit juices (median 11 g)
- Fat0.32 gabove the median for fruits and fruit juices (median 0.19 g)
- Saturated fat0.053 gabove the median for fruits and fruit juices (median 0.021 g)
- Protein per 100 kcal0.58 gprotein density, useful for comparing foods with different calorie levels
- Water86.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat ? | 0.013 g |
|---|---|
| Polyunsaturated fat ? | 0.095 g |
Amino acids (18)
| Tryptophan ? | 0.003 g |
|---|---|
| Threonine ? | 0.01 g |
| Isoleucine ? | 0.011 g |
| Leucine ? | 0.017 g |
| Lysine ? | 0.017 g |
| Methionine ? | 0.003 g |
| Cystine ? | 0.004 g |
| Phenylalanine ? | 0.008 g |
| Tyrosine ? | 0.005 g |
| Valine ? | 0.013 g |
| Arginine ? | 0.009 g |
| Histidine ? | 0.004 g |
| Alanine ? | 0.01 g |
| Aspartic acid ? | 0.048 g |
| Glutamic acid ? | 0.029 g |
| Glycine ? | 0.011 g |
| Proline ? | 0.009 g |
| Serine ? | 0.011 g |
Individual fatty acids (8)
| Linoleic acid (omega-6, 18:2) ? | 0.078 g |
|---|---|
| SFA 12:0 ? | 0.001 g |
| SFA 14:0 ? | 0.001 g |
| SFA 16:0 ? | 0.044 g |
| SFA 18:0 ? | 0.007 g |
| MUFA 18:1 ? | 0.012 g |
| PUFA 18:3 ? | 0.017 g |
| MUFA 16:1 ? | 0.001 g |
Carotenoids (2)
| Retinol Z | 0 µg |
|---|---|
| Vitamin D (D2 + D3), International Units Z | 0 IU |
Other components (6)
| Water ? | 86.9 g |
|---|---|
| Ash ? | 0.24 g |
| Energy ? | 201 kJ |
| Vitamin A, IU ? | 34 IU |
| Folic acid Z | 0 µg |
| Folate, food ? | 1 µg |
Other forms of Apples
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Apples, raw, fuji, with skin Raw | 63 | 0.2 g | 15.2 g | 0.18 g |
| Apples, raw, red delicious, with skin Raw | 59 | 0.27 g | 14.1 g | 0.2 g |
| Apples, raw, golden delicious, with skin Raw | 57 | 0.28 g | 13.6 g | 0.15 g |
| Apples, raw, granny smith, with skin Raw | 58 | 0.44 g | 13.6 g | 0.19 g |
| Apples, raw, gala, with skin Raw | 57 | 0.25 g | 13.7 g | 0.12 g |
| Apple, raw, with skin Raw | 52 | 0.26 g | 13.8 g | 0.17 g |
| Apples, raw, without skin Raw | 48 | 0.27 g | 12.8 g | 0.13 g |
| Apples, dehydrated (low moisture), sulfured, stewed Cooked | 74 | 0.28 g | 19.9 g | 0.12 g |
| Apples, dried, sulfured, uncooked Dried or dry | 243 | 0.93 g | 65.9 g | 0.32 g |
| Apples, dried, sulfured, stewed, without added sugar Cooked | 57 | 0.22 g | 15.3 g | 0.07 g |
| Apples, dried, sulfured, stewed, with added sugar Cooked | 83 | 0.2 g | 20.7 g | 0.07 g |
| Apples, raw, without skin, cooked, boiled Cooked | 53 | 0.26 g | 13.6 g | 0.36 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fruit mixture, frozen Frozen | 48 | 0.69 g | 11.3 g | 0.23 g |
| Cherries, sour, red, frozen, unsweetened Frozen | 46 | 0.92 g | 11 g | 0.44 g |
| Pineapple, frozen Frozen | 60 | 0.46 g | 14.1 g | 0.21 g |
| Apple juice, frozen concentrate, unsweetened, diluted with 3 volume water without added ascorbic acid Frozen | 47 | 0.14 g | 11.5 g | 0.1 g |
| Grapefruit juice, white, frozen concentrate, unsweetened, diluted with 3 volume water Frozen | 41 | 0.55 g | 9.7 g | 0.13 g |
| Blueberries, frozen, unsweetened Frozen | 51 | 0.42 g | 12.2 g | 0.64 g |
| Blueberries, frozen Frozen | 51 | 0.42 g | 12.2 g | 0.64 g |
| Pineapple juice, frozen concentrate, unsweetened, diluted with 3 volume water Frozen | 51 | 0.4 g | 12.7 g | 0.03 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in frozen apples?
100 g of frozen apples has 48 kcal. 1 cup slices (173 g): about 83 kcal.
How much protein is in frozen apples?
Frozen apples contains 0.28 g of protein per 100 g (0.6% of the 50 g Daily Value), or 0.48 g in 1 cup slices (173 g). About 2% of its calories come from protein. Compared with other fruits and fruit juices, that is in the lowest quarter (median 0.61 g).
How many carbs are in frozen apples?
Frozen apples has 12.3 g of total carbohydrates per 100 g, including 1.3 g of fiber and 10.1 g of sugars.
How much fat is in frozen apples?
Frozen apples contains 0.32 g of fat per 100 g, of which 0.053 g is saturated (0.3% of the Daily Value).
How much sodium is in frozen apples?
100 g contains 3 mg of sodium, 0.1% of the 2,300 mg Daily Value.
Does apples have the same nutrition frozen and raw?
No. Per 100 g, apples, frozen, unsweetened, unheated has 48 kcal, while apples, raw, fuji, with skin has 63 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated April 1, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 171694. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.
Last updated: . Source description: "Apples, frozen, unsweetened, unheated (Includes foods for USDA's Food Distribution Program)". Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.