Calories in Peaches, canned, extra heavy syrup pack, solids and liquids

Generic food Canned Fruits

Peaches, canned, extra heavy syrup pack, solids and liquids contains 96 kcal per 100 g. A typical serving of 1 cup, halves or slices (262 g) provides about 252 kcal.

Roughly 98% of its calories come from carbohydrates, with 2% from protein and 0.3% from fat (estimated with general energy factors).

That is more energy than the typical item in fruits and fruit juices on FoodFactly, where the median is 60 kcal per 100 g across 386 foods.

These values are for the canned food. Raw and other preparations have their own values, listed separately below.

The data comes from USDA FoodData Central: SR Legacy.

96kcal per 100 g
0.47 gprotein
26.1 gcarbohydrates
0.03 gfat
252kcal in 1 cup, halves or slices (262 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 96 kcal
Total fat ? 0.03 g 0%
Saturated fat ? 0.003 g 0%
Trans fat Z 0 g
Cholesterol Z 0 mg 0%
Sodium ? 8 mg 0.3%
Total carbohydrates C 26.1 g 9%
Dietary fiber ? 1 g 4%
Total sugars not reported
Protein ? 0.47 g 0.9%
Vitamin A ? 7 µg0.8%
Vitamin C ? 1.2 mg1%
Vitamin D Z 0 µg0%
Thiamin (B1) ? 0.011 mg0.9%
Riboflavin (B2) ? 0.021 mg2%
Niacin (B3) ? 0.52 mg3%
Pantothenic acid (B5) ? 0.05 mg1%
Vitamin B6 ? 0.019 mg1%
Folate (B9) C 3 µg0.8%
Vitamin B12 Z 0 µg0%
Calcium ? 3 mg0.2%
Iron ? 0.29 mg2%
Magnesium ? 5 mg1%
Phosphorus ? 11 mg0.9%
Potassium ? 83 mg2%
Zinc ? 0.09 mg0.8%
Copper ? 0.05 mg6%
Manganese ? 0.044 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 98%Fat: 0.3%96kcal / 100 g
  • Protein 2%
  • Carbohydrates 98%
  • Fat 0.3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper6%Niacin (B3)3%Manganese2%Potassium2%Riboflavin (B2)2%Iron2%Vitamin C1%Magnesium1%Vitamin B61%Pantothenic acid (B5)1%

Nutritional insights

  • Protein0.47 gbelow the median for fruits and fruit juices (median 0.61 g)
  • Fiber1 gbelow the median for fruits and fruit juices (median 1.6 g)
  • Fat0.03 gin the lowest quarter of fruits and fruit juices (median 0.19 g)
  • Saturated fat0.003 gin the lowest quarter of fruits and fruit juices (median 0.021 g)
  • Sodium8 mgin the top quarter of fruits and fruit juices (median 3 mg)
  • Protein per 100 kcal0.49 gprotein density, useful for comparing foods with different calorie levels
  • Water73.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat ?0.011 g
Polyunsaturated fat ?0.014 g
Amino acids (18)
Tryptophan ?0.001 g
Threonine ?0.018 g
Isoleucine ?0.013 g
Leucine ?0.027 g
Lysine ?0.015 g
Methionine ?0.011 g
Cystine ?0.004 g
Phenylalanine ?0.015 g
Tyrosine ?0.012 g
Valine ?0.026 g
Arginine ?0.012 g
Histidine ?0.009 g
Alanine ?0.028 g
Aspartic acid ?0.078 g
Glutamic acid ?0.071 g
Glycine ?0.016 g
Proline ?0.02 g
Serine ?0.022 g
Individual fatty acids (3)
Linoleic acid (omega-6, 18:2) ?0.014 g
SFA 16:0 ?0.003 g
MUFA 18:1 ?0.011 g
Carotenoids (2)
Retinol Z0 µg
Vitamin D (D2 + D3), International Units Z0 IU
Other components (6)
Water ?73.2 g
Ash ?0.25 g
Energy ?402 kJ
Vitamin A, IU ?131 IU
Folic acid Z0 µg
Folate, food ?3 µg

Other forms of Peaches

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Peaches, canned, heavy syrup, drained Canned 72 0.52 g 18.4 g 0.18 g
Peaches, canned, light syrup pack, solids and liquids Canned 54 0.45 g 14.6 g 0.03 g
Peaches, canned, heavy syrup pack, solids and liquids Canned 74 0.45 g 19.9 g 0.1 g
Peaches, spiced, canned, heavy syrup pack, solids and liquids Canned 75 0.41 g 20.1 g 0.1 g
Peaches, dried, sulfured, stewed, with added sugar Cooked 103 1.1 g 26.6 g 0.22 g
Peaches, frozen, sliced, sweetened Frozen 94 0.63 g 24 g 0.13 g
Peach, yellow, raw Raw 39 0.91 g 9.5 g 0.25 g
Peaches, canned, water pack, solids and liquids Canned 24 0.44 g 6.1 g 0.06 g
Peaches, canned, juice pack, solids and liquids Canned 44 0.63 g 11.6 g 0.03 g
Peaches, canned, extra light syrup, solids and liquids Canned 42 0.4 g 11.1 g 0.1 g
Peaches, dehydrated (low-moisture), sulfured, uncooked Dried or dry 325 4.9 g 83.2 g 1 g
Peaches, dehydrated (low-moisture), sulfured, stewed Cooked 133 2 g 34.1 g 0.42 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in canned peaches?

100 g of canned peaches has 96 kcal. 1 cup, halves or slices (262 g): about 252 kcal.

How much protein is in canned peaches?

Canned peaches contains 0.47 g of protein per 100 g (0.9% of the 50 g Daily Value), or 1.2 g in 1 cup, halves or slices (262 g). About 2% of its calories come from protein. Compared with other fruits and fruit juices, that is below the median (median 0.61 g).

How many carbs are in canned peaches?

Canned peaches has 26.1 g of total carbohydrates per 100 g, including 1 g of fiber.

How much fat is in canned peaches?

Canned peaches contains 0.03 g of fat per 100 g, of which 0.003 g is saturated (0% of the Daily Value).

How much sodium is in canned peaches?

100 g contains 8 mg of sodium, 0.3% of the 2,300 mg Daily Value.

Does peaches have the same nutrition canned and cooked?

No. Per 100 g, peaches, canned, extra heavy syrup pack, solids and liquids has 96 kcal, while peaches, dried, sulfured, stewed, with added sugar has 103 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated April 1, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 169113. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.