Pâtes à la carbonara
Packaged product Grains and Pasta Brédial
Pâtes à la carbonara contains 203 kcal per 100 g.
Roughly 55% of its calories come from fat, with 31% from carbohydrates and 14% from protein (estimated with general energy factors).
That is more energy than the typical item in grains and pasta on FoodFactly, where the median is 164 kcal per 100 g across 57 products.
100 g provides 35% of the Daily Value for chloride, 25% of the Daily Value for manganese and 20% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 203 kcal | |
| Total fat L | 12 g | 15% |
| Saturated fat L | 6.9 g | 35% |
| Cholesterol L | 24.8 mg | 8% |
| Sodium L | 252 mg | 11% |
| Total carbohydrates L | 15 g | 5% |
| Dietary fiber L | 2.2 g | 8% |
| Total sugars L | 2.1 g | |
| Added sugars L | 0.49 g | 1% |
| Protein L | 6.8 g | 14% |
| Vitamin A L | 42.8 µg | 5% |
| Vitamin C L | 0.21 mg | 0.2% |
| Vitamin D L | 0.072 µg | 0.4% |
| Vitamin E L | 0.57 mg | 4% |
| Thiamin (B1) L | 0.18 mg | 15% |
| Riboflavin (B2) L | 0.11 mg | 8% |
| Niacin (B3) L | 1.4 mg | 9% |
| Pantothenic acid (B5) L | 0.37 mg | 7% |
| Vitamin B6 L | 0.097 mg | 6% |
| Folate (B9) L | 5.6 µg | 1% |
| Vitamin B12 L | 0.14 µg | 6% |
| Calcium L | 65.8 mg | 5% |
| Iron L | 1.1 mg | 6% |
| Magnesium L | 40.6 mg | 10% |
| Phosphorus L | 152 mg | 12% |
| Potassium L | 220 mg | 5% |
| Zinc L | 1.1 mg | 10% |
| Copper L | 0.18 mg | 20% |
| Manganese L | 0.58 mg | 25% |
| Selenium L | 1.6 µg | 3% |
| Iodine L | 22.2 µg | 15% |
| Chloride L | 805 mg | 35% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 31%
- Fat 55%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.8 gabove the median for grains and pasta (median 6.1 g)
- Fiber2.2 gin the top quarter of grains and pasta (median 0.85 g)
- Sugars2.1 gin the top quarter of grains and pasta (median 1.6 g)
- Fat12 gin the top quarter of grains and pasta (median 7.4 g)
- Saturated fat6.9 gin the top quarter of grains and pasta (median 3.2 g)
- Sodium252 mgin the lowest quarter of grains and pasta (median 283 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
- Water35.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 2.7 g |
|---|---|
| Polyunsaturated fat L | 1 g |
Sugars and starch (1)
| Starch L | 35.9 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.002 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.002 g |
| ALA (omega-3, 18:3 n-3) L | 0.14 g |
| Linoleic acid (omega-6, 18:2) L | 0.85 g |
Carotenoids (1)
| Beta-carotene L | 22.4 µg |
|---|
Other components (2)
| Water L | 35.2 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Brédial
- Barcode
- 3760039509802
- Quantity
- 380g
- Category
- Carbonara-style pasta
- Packaging
- fresh,Tray
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pâtes 40.7% (GLUTEN, OEUF), crème 24.7 % (crème (LAIT), ferments lactiques), LAIT, jambon cuit supérieur origine FR 6% (Jambon de porc (90%), eau, sel, dextrose, gelatine G de porc , bouillon (blette, acerola, carotte), ferments.), lardon 6% (poitrine de porc 83%, eau, sel, sirop de glucose, bouillon de légumes (blette,carotte), extrait d'épices, extrait de romarin, ferments), emmental (LAIT), fond de veau (viande et jus de cuisson de veau, sel), bouquet de légumes [légumes (65%) et jus de cuisson de légumes (carotte, poireau, oignon, ail), extrait de vin blanc, sel, huile de tournesol, extraits d'épices (thym, laurier, girofle)], farine de blé (GLUTEN), huile de colza, sel, poivre.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CreamMilkWheat flourRapeseed (canola) oilSaltEggGlucose syrup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tagliatelle carbonara Delhaize | 188 | 5.6 g | 19 g | 9.5 g |
| Fersk & Ferdig Carbonara Fersk & Ferdig | 184 | 6.1 g | 16 g | 11 g |
| BOX PENNE CARBONARA (285g 3250392071004 23006074 ) Netto | 184 | 6.6 g | 19 g | 8.7 g |
| Linguine Carbonara Atelier | 183 | 7.7 g | 19.4 g | 8.1 g |
| Spaguetti carbonara Delhaize | 181 | 7.5 g | 14 g | 10 g |
| Pasta Carbonara REMA 1000 | 226 | 6.6 g | 18 g | 14 g |
| Carbonara Spaghetti i Ostesaus Orkla | 179 | 5.4 g | 13 g | 12 g |
| Findus Pasta Carbonara Findus | 176 | 6.3 g | 19 g | 8.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3760039509802. License: ODbL 1.0 (Open Food Facts). Source record dated October 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.