Muffin nutella
Packaged product Sweets and Desserts Frozen bakery
Muffin nutella contains 379 kcal per 100 g. A serving, 86 g, portion (86 g) provides about 326 kcal.
Roughly 51% of its calories come from carbohydrates, with 43% from fat and 7% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 432 kcal per 100 g across 46 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 379 kcal | |
| Total fat L | 17.8 g | 23% |
| Saturated fat L | 4.1 g | 20% |
| Sodium L | 303 mg | 13% |
| Total carbohydrates L | 47.6 g | 17% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 29.9 g | |
| Added sugars L | 58 g | 116% |
| Protein L | 6.5 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 51%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.5 gin the top quarter of sweets and desserts (median 5.4 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
- Sugars29.9 gbelow the median for sweets and desserts (median 31 g)
- Fat17.8 gin the lowest quarter of sweets and desserts (median 22 g)
- Sodium303 mgabove the median for sweets and desserts (median 301 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Frozen bakery
- Barcode
- 8000500366899
- Quantity
- 86 g
- Label serving
- 86 g (portion)
- Category
- Soft cake filled with chocolate
- Packaging
- Film,Tray,wrapper
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, pâte à tartiner aux NOISETTES et au cacao 16,5% (sucre, huile de palme, NOISETTES 13%, LAIT écrémé en poudre 8,7%, cacao maigre 7,4%, émulsifiants : lécithines [SOJA] ; vanilline) ; farine de FROMENT 16 %, huiles végétales (tournesol, noix de coco), OEUFS 8,5 %, LAIT fermenté 6,5%, levain 6,5% (eau, farine de FROMENT), eau, jaune d'OEUF 4,5 %, LACTOSERUM en poudre, amidon modifié, poudres à lever : diphosphate disodique, carbonate acide de sodium ; GLUTEN de FROMENT, émulsifiants : mono et diglycérides d'acides gras ; arômes, épaississants : gomme xanthane, gomme guar ; sel.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourEggSaltPalm oilHazelnutSunflower oilCoconut oil
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|---|---|---|---|---|
| Lulu ourson 2x150gr tt choco Lu | 387 | 6.4 g | 58 g | 15 g |
| Barny Bear Chocolate Mondelez | 389 | 6.1 g | 58 g | 15 g |
| Lulu l’Ourson Tout Chocolat Lu | 390 | 5.7 g | 59 g | 15 g |
| Donuts assortis x8 Carrefour | 392 | 5.6 g | 46 g | 20 g |
| Lulu Chocolat LU | 397 | 6 g | 58 g | 16 g |
| Cakes fourrés chocolat Chaque Jour Sans Gluten | 399 | 4 g | 57 g | 17 g |
| Choco Lapin Au chocolat Chabrior | 401 | 6.1 g | 55 g | 17 g |
| Gâteau fourré tout chocolat p'tit lapin Marque Repère | 403 | 5.2 g | 54 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8000500366899. License: ODbL 1.0 (Open Food Facts). Source record dated June 3, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.