Frozen Bakery nutrition facts
2 Frozen Bakery products with label nutrition data. On average they contain 411 kcal, 30.5 g of sugars and 6.3 g of protein per 100 g. Most are in soft cake filled with chocolate and pâte à cookie crue.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cookif | 443 | 6.1 g | 59 g | 20 g |
| Muffin nutella | 379 | 6.5 g | 47.6 g | 17.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.