Choco Lapin Au chocolat
Packaged product Sweets and Desserts Chabrior
Choco Lapin Au chocolat contains 401 kcal per 100 g. A serving, 28 g (28 g) provides about 112 kcal.
Roughly 55% of its calories come from carbohydrates, with 39% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (432 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 401 kcal | |
| Total fat L | 17 g | 22% |
| Saturated fat L | 2.5 g | 13% |
| Sodium L | 140 mg | 6% |
| Total carbohydrates L | 55 g | 20% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 27 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6.1 g | 12% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 55%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.1 gin the top quarter of sweets and desserts (median 5.4 g)
- Fiber1.6 gbelow the median for sweets and desserts (median 2 g)
- Sugars27 gin the lowest quarter of sweets and desserts (median 31 g)
- Fat17 gin the lowest quarter of sweets and desserts (median 22 g)
- Saturated fat2.5 gin the lowest quarter of sweets and desserts (median 4.1 g)
- Sodium140 mgin the lowest quarter of sweets and desserts (median 301 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (1)
| Caffeine L | 0 mg |
|---|
Product details
- Brand
- Chabrior
- Barcode
- 3250393456060
- Quantity
- 140 g
- Label serving
- 28 g
- Category
- Soft cake filled with chocolate
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé 25%, sucre, oeufs 15,7%, huile de colza, sirop de glucose, stabilisant : glycérol, eau, chocolat 4,4% (sucre, pâte de cacao, cacao maigre en poudre, beurre de cacao, arôme naturel de vanille, émulsifiant : lécithines (soja)), poudre de lait entier, arôme naturel (contient alcool), fibre de racine de chicorée, chocolat 0,8% (sucre, pâte de cacao, beurre de cacao, émulsifiant : lécithines (soja), arôme naturel de vanille), poudre de lait écrémé, amidon, sel, poudre à lever: carbonates d'ammonium, émulsifiant : lécithines (soja), extrait de cacao.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarEggRapeseed (canola) oilGlucose syrupSaltCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gâteau fourré tout chocolat p'tit lapin Marque Repère | 403 | 5.2 g | 54 g | 18 g |
| Cakes fourrés chocolat Chaque Jour Sans Gluten | 399 | 4 g | 57 g | 17 g |
| Lulu Chocolat LU | 397 | 6 g | 58 g | 16 g |
| Merendina Classique Bimo | 410 | 4 g | 55 g | 20 g |
| Donuts assortis x8 Carrefour | 392 | 5.6 g | 46 g | 20 g |
| Cake fourré saveur chocolat noisette Gerblé | 412 | 4.4 g | 50 g | 21 g |
| Lulu l’Ourson Tout Chocolat Lu | 390 | 5.7 g | 59 g | 15 g |
| Barny Bear Chocolate Mondelez | 389 | 6.1 g | 58 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3250393456060. License: ODbL 1.0 (Open Food Facts). Source record dated August 4, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.