Mini branches originales Max praliné pur plaisir
Packaged product Sweets and Desserts Cailler
Mini branches originales Max praliné pur plaisir contains 556 kcal per 100 g. A serving, 11.2 g (11.2 g) provides about 62 kcal.
Roughly 58% of its calories come from fat, with 36% from carbohydrates and 7% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (547 kcal per 100 g).
100 g provides 63% of the Daily Value for copper, 44% of the Daily Value for manganese and 34% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 556 kcal | |
| Total fat L | 35 g | 45% |
| Saturated fat L | 13 g | 65% |
| Cholesterol L | 11.9 mg | 4% |
| Sodium L | 68 mg | 3% |
| Total carbohydrates L | 49 g | 18% |
| Dietary fiber L | 3.6 g | 13% |
| Total sugars L | 47 g | |
| Added sugars L | 39.8 g | 80% |
| Protein L | 9.2 g | 18% |
| Vitamin A L | 27.8 µg | 3% |
| Vitamin C L | 1.2 mg | 1% |
| Vitamin D L | 0.21 µg | 1% |
| Vitamin E L | 5.1 mg | 34% |
| Thiamin (B1) L | 0.15 mg | 12% |
| Riboflavin (B2) L | 0.25 mg | 19% |
| Niacin (B3) L | 0.39 mg | 2% |
| Pantothenic acid (B5) L | 0.82 mg | 16% |
| Vitamin B6 L | 0.1 mg | 6% |
| Folate (B9) L | 25.6 µg | 6% |
| Vitamin B12 L | 0.48 µg | 20% |
| Calcium L | 184 mg | 14% |
| Iron L | 2.1 mg | 12% |
| Magnesium L | 74.1 mg | 18% |
| Phosphorus L | 233 mg | 19% |
| Potassium L | 522 mg | 11% |
| Zinc L | 1.4 mg | 13% |
| Copper L | 0.57 mg | 63% |
| Manganese L | 1 mg | 44% |
| Selenium L | 7 µg | 13% |
| Iodine L | 5.4 µg | 4% |
| Chloride L | 142 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 36%
- Fat 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.2 gin the top quarter of sweets and desserts (median 7 g)
- Fiber3.6 gin the top quarter of sweets and desserts (median 2 g)
- Sugars47 gbelow the median for sweets and desserts (median 50.9 g)
- Fat35 gabove the median for sweets and desserts (median 33.3 g)
- Saturated fat13 gin the lowest quarter of sweets and desserts (median 20 g)
- Sodium68 mgbelow the median for sweets and desserts (median 84 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
- Water8.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 17.8 g |
|---|---|
| Polyunsaturated fat L | 2.2 g |
Sugars and starch (1)
| Starch L | 1.1 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.003 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.003 g |
| ALA (omega-3, 18:3 n-3) L | 0.049 g |
| Linoleic acid (omega-6, 18:2) L | 1.8 g |
Carotenoids (1)
| Beta-carotene L | 19.3 µg |
|---|
Other components (2)
| Water L | 8.7 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Cailler
- Barcode
- 7613031097838
- Quantity
- 200 g
- Label serving
- 11.2 g
- Category
- Milk chocolates
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, noisettes, beurre de cacao, pâte de cacao, lait entier en poudre, lait condensé sucré (lait, lait écrémé, sucre), lait écrémé en poudre, cacao, amandes, beurre fondu, graisses et huiles végétales (noix de coco, tournesol, colza), émulsifiant (lécithine de tournesol), farine de blé, blanc d'œuf en poudre, extrait de vanille.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarHazelnutCocoa butterMilkAlmondWheat flourEggCoconut oilSunflower oilRapeseed (canola) oil
Similar products
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|---|---|---|---|---|
| Classic Hacendado | 556 | 9.3 g | 50 g | 35 g |
| Alpinella Terravita | 556 | 4.3 g | 58 g | 34 g |
| Chocolate repostería Nestlé | 556 | 6.8 g | 53.6 g | 34.1 g |
| Mléčná čokoláda s konopným semínkem a s CBD 12mg Euphoria | 556 | 8 g | 51 g | 35 g |
| Agave nectar milk chocolate Chocolat Stella | 556 | 9 g | 35 g | 40 g |
| Milk Chocolate Theo Chocolate | 556 | 13.9 g | 44.4 g | 30.6 g |
| Chocolat au lait 55% Camayos | 556 | 9.3 g | 36 g | 40 g |
| Milk Chocolate Lake Champlain Chocolates | 556 | 6.7 g | 46.7 g | 37.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7613031097838. License: ODbL 1.0 (Open Food Facts). Source record dated March 15, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.