Alpinella
Packaged product Sweets and Desserts Terravita
Alpinella contains 556 kcal per 100 g.
Roughly 55% of its calories come from fat, with 42% from carbohydrates and 3% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (547 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 556 kcal | |
| Total fat L | 34 g | 44% |
| Saturated fat L | 19 g | 95% |
| Sodium L | 84 mg | 4% |
| Total carbohydrates L | 58 g | 21% |
| Dietary fiber | not reported | |
| Total sugars L | 57 g | |
| Added sugars L | 50 g | 100% |
| Protein L | 4.3 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 42%
- Fat 55%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.3 gin the lowest quarter of sweets and desserts (median 7 g)
- Sugars57 gin the top quarter of sweets and desserts (median 50.9 g)
- Fat34 gabove the median for sweets and desserts (median 33.3 g)
- Saturated fat19 gbelow the median for sweets and desserts (median 20 g)
- Protein per 100 kcal0.77 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Terravita
- Barcode
- 5900915020443
- Quantity
- 100 g
- Label serving
- 100
- Category
- Milk chocolates
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cukier, tłuszcze roślinne (palmowy, shea), serwatka w proszku (z mleka), tłuszcz kakaowy, mleko w proszku odtłuszczone, miazga kakaowa, tłuszcz mleczny, emulgatory: lecytyny (z soi), E 476; proszek jogurtowy (mleko odtłuszczone, kultury bakterii jogurtowych), proszek truskawkowy 0,5 % (maltodekstryna, truskawka 40 %, regulator kwasowości: kwas cytrynowy), naturalny aromat truskawkowy, barwniki: E 120, E 160c; aromat, regulator kwasowości: kwas cytrynowy. Czekolada mleczna: masa kakaowa minimum 25 %. Czekolada mleczna oprócz tłuszczu kakaowego zawiera tłuszcze roślinne. Może zawierać zboża zawierające gluten, orzeszki arachidowe i orzechy.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterMilk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mini branches originales Max praliné pur plaisir Cailler | 556 | 9.2 g | 49 g | 35 g |
| Classic Hacendado | 556 | 9.3 g | 50 g | 35 g |
| Chocolate repostería Nestlé | 556 | 6.8 g | 53.6 g | 34.1 g |
| Mléčná čokoláda s konopným semínkem a s CBD 12mg Euphoria | 556 | 8 g | 51 g | 35 g |
| Agave nectar milk chocolate Chocolat Stella | 556 | 9 g | 35 g | 40 g |
| Milk Chocolate Theo Chocolate | 556 | 13.9 g | 44.4 g | 30.6 g |
| Chocolat au lait 55% Camayos | 556 | 9.3 g | 36 g | 40 g |
| Milk Chocolate Lake Champlain Chocolates | 556 | 6.7 g | 46.7 g | 37.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5900915020443. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.