Cheese Lasagna
Packaged product Meals and Dishes Wegmans
Cheese Lasagna contains 138 kcal per 100 g. A serving, 312 g (312 g) provides about 430 kcal.
Roughly 47% of its calories come from carbohydrates, with 36% from fat and 17% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 121 kcal per 100 g across 177 products.
100 g provides 36% of the Daily Value for chloride and 20% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 138 kcal | |
| Total fat L | 5.4 g | 7% |
| Saturated fat L | 2.9 g | 14% |
| Trans fat L | 0.16 g | |
| Cholesterol L | 0.019 mg | 0% |
| Sodium L | 330 mg | 14% |
| Total carbohydrates L | 16 g | 6% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 3.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5.8 g | 12% |
| Vitamin A L | 28.7 µg | 3% |
| Vitamin C L | 1.2 mg | 1% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 1.1 mg | 7% |
| Thiamin (B1) L | 0.034 mg | 3% |
| Riboflavin (B2) L | 0.058 mg | 4% |
| Niacin (B3) L | 0.15 mg | 0.9% |
| Pantothenic acid (B5) L | 0.13 mg | 3% |
| Vitamin B6 L | 0.04 mg | 2% |
| Folate (B9) L | 9.8 µg | 2% |
| Vitamin B12 L | 0.16 µg | 7% |
| Calcium L | 105 mg | 8% |
| Iron L | 0.64 mg | 4% |
| Magnesium L | 13.7 mg | 3% |
| Phosphorus L | 69.7 mg | 6% |
| Potassium L | 246 mg | 5% |
| Zinc L | 0.51 mg | 5% |
| Copper L | 0.046 mg | 5% |
| Manganese L | 0.21 mg | 9% |
| Selenium L | 3.3 µg | 6% |
| Iodine L | 30.4 µg | 20% |
| Chloride L | 832 mg | 36% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 47%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.8 gin the top quarter of meals and dishes (median 4.7 g)
- Fiber1.3 gbelow the median for meals and dishes (median 1.6 g)
- Sugars3.5 gin the top quarter of meals and dishes (median 2.9 g)
- Fat5.4 gabove the median for meals and dishes (median 5.3 g)
- Saturated fat2.9 gin the top quarter of meals and dishes (median 1.8 g)
- Sodium330 mgabove the median for meals and dishes (median 296 mg)
- Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels
- Water79 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 2 g |
|---|---|
| Polyunsaturated fat L | 0.65 g |
Sugars and starch (1)
| Starch L | 5.7 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.002 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.003 g |
| ALA (omega-3, 18:3 n-3) L | 0.059 g |
| Linoleic acid (omega-6, 18:2) L | 0.57 g |
Carotenoids (1)
| Beta-carotene L | 71.5 µg |
|---|
Other components (2)
| Water L | 79 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Wegmans
- Barcode
- 0077890562321
- Quantity
- 312 g
- Label serving
- 312 g
- Category
- Vegetarian lasagne
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Ricotta Cheese (Pasteurized Whey, Pasteurized Milk, Vinegar, Carrageenan), Enriched Semolina Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Tomato Paste, Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes, Natamycin), Onion, Olive Pomace Oil, Whole Egg, Salt, Crushed Garlic, Dried Whey, Modified Corn Starch, Dried Orange Pulp, Basil.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoOnionOlive oilEggSaltGarlicMilkVinegarWheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tortellini Rahmspinat Frosta | 138 | 4.7 g | 16.6 g | 5.5 g |
| Loaded Pumpkin Lasagne with Creamy Bechamel Sauce YOUFOODZ | 138 | 4.8 g | 14.6 g | 6.7 g |
| lasagnes epinards au chevre et emmental u | 137 | 5.7 g | 13 g | 7 g |
| Lasagnes au chèvre et épinards U | 137 | 5.7 g | 13 g | 7 g |
| Vegan Rainbow Lasagne Zizzi | 139 | 3 g | 16.2 g | 6.3 g |
| Lasagnes chèvres épinards LA CUISINE DES SAVEURS | 139 | 5.8 g | 11 g | 7.8 g |
| Lasagne à la tomate champignons & soja 300g U | 139 | 5.4 g | 17 g | 5.1 g |
| Lasagnes aux légumes grillés Toupargel | 136 | 4.9 g | 12 g | 7.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cheese Lasagna?
100 g of Cheese Lasagna has 138 kcal. Serving, 312 g (312 g): about 430 kcal.
How much protein is in Cheese Lasagna?
Cheese Lasagna contains 5.8 g of protein per 100 g (12% of the 50 g Daily Value), or 18 g in serving, 312 g (312 g). About 17% of its calories come from protein. Compared with other meals and dishes, that is among the highest quarter (median 4.7 g).
How many carbs are in Cheese Lasagna?
Cheese Lasagna has 16 g of total carbohydrates per 100 g, including 1.3 g of fiber and 3.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cheese Lasagna?
Cheese Lasagna contains 5.4 g of fat per 100 g, of which 2.9 g is saturated (14% of the Daily Value).
What vitamins and minerals does Cheese Lasagna contain?
Per 100 g, the most notable amounts relative to the Daily Value are chloride (36% DV) and iodine (20% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cheese Lasagna?
100 g contains 330 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated November 3, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0077890562321. License: ODbL 1.0 (Open Food Facts). Source record dated November 3, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.