Tortellini Rahmspinat
Packaged product Meals and Dishes Frosta
Tortellini Rahmspinat contains 138 kcal per 100 g. A serving, 100 g (100 g) provides about 138 kcal.
Roughly 49% of its calories come from carbohydrates, with 37% from fat and 14% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 121 kcal per 100 g across 226 products.
100 g provides 27% of the Daily Value for chloride, 18% of the Daily Value for manganese and 16% of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 138 kcal | |
| Total fat L | 5.5 g | 7% |
| Saturated fat L | 3.1 g | 16% |
| Cholesterol L | 8.9 mg | 3% |
| Sodium L | 368 mg | 16% |
| Total carbohydrates L | 16.6 g | 6% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 1.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4.7 g | 9% |
| Vitamin A L | 22.4 µg | 2% |
| Vitamin C L | 14 mg | 16% |
| Vitamin D L | 0.04 µg | 0.2% |
| Vitamin E L | 0.79 mg | 5% |
| Thiamin (B1) L | 0.047 mg | 4% |
| Riboflavin (B2) L | 0.068 mg | 5% |
| Niacin (B3) L | 0.46 mg | 3% |
| Pantothenic acid (B5) L | 0.22 mg | 4% |
| Vitamin B6 L | 0.091 mg | 5% |
| Folate (B9) L | 47 µg | 12% |
| Vitamin B12 L | 0.032 µg | 1% |
| Calcium L | 43.2 mg | 3% |
| Iron L | 0.84 mg | 5% |
| Magnesium L | 19.1 mg | 5% |
| Phosphorus L | 39.6 mg | 3% |
| Potassium L | 247 mg | 5% |
| Zinc L | 0.27 mg | 2% |
| Copper L | 0.056 mg | 6% |
| Manganese L | 0.42 mg | 18% |
| Selenium L | 4.5 µg | 8% |
| Iodine L | 19.7 µg | 13% |
| Chloride L | 615 mg | 27% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 49%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber1.5 gbelow the median for meals and dishes (median 1.6 g)
- Sugars1.2 gin the lowest quarter of meals and dishes (median 2.9 g)
- Fat5.5 gabove the median for meals and dishes (median 5.4 g)
- Saturated fat3.1 gin the top quarter of meals and dishes (median 1.8 g)
- Sodium368 mgin the top quarter of meals and dishes (median 296 mg)
- Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels
- Water78.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.72 g |
|---|---|
| Polyunsaturated fat L | 0.19 g |
Sugars and starch (1)
| Starch L | 1.7 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.001 g |
| ALA (omega-3, 18:3 n-3) L | 0.056 g |
| Linoleic acid (omega-6, 18:2) L | 0.12 g |
Carotenoids (1)
| Beta-carotene L | 1,104 µg |
|---|
Other components (2)
| Water L | 78.5 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Frosta
- Barcode
- 4008366010004
- Quantity
- 800g
- Label serving
- 100 g
- Category
- Vegetarian lasagne
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 2 processing level (1 to 4), as classified by Open Food Facts
Ingredients
49% gegarte Tomaten, 15% Blattspinat, Wasser, Vollmilch, 7% Sahne, Mehlschwitze, Edamerkäse, Salz, Reisstärke, Butter, Speisequark, Kartoffelstärke, Knoblauch, Reismehl, schwarzer Pfeffer, Muskatnuss
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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| Cheese Lasagna Wegmans | 138 | 5.8 g | 16 g | 5.4 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4008366010004. License: ODbL 1.0 (Open Food Facts). Source record dated October 10, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.