Jamón Serrano Laminado

Packaged product Sweets and Desserts La Preferida

Jamón Serrano Laminado contains 232 kcal per 100 g. A serving, 17 g (17 g) provides about 39 kcal.

Roughly 53% of its calories come from protein, with 47% from fat and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 128 kcal per 100 g across 24 products.

100 g provides 553% of the Daily Value for chloride, 262% of the Daily Value for iodine and 43% of the Daily Value for Thiamin (B1).

The values are as declared on the product label and entered by Open Food Facts contributors.

Jamón Serrano Laminado by La Preferida, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
232kcal per 100 g
31 gprotein
0 gcarbohydrates
12 gfat
39kcal in serving, 17 g (17 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 232 kcal
Total fat L 12 g 15%
Saturated fat L 4.8 g 24%
Trans fat L 0.1 g
Cholesterol L 39 mg 13%
Sodium L 2,000 mg 87%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 11.5 g 23%
Protein L 31 g 62%
Vitamin A L 2.9 µg0.3%
Vitamin C L 0.17 mg0.2%
Vitamin D L 0.32 µg2%
Vitamin E L 0.076 mg0.5%
Thiamin (B1) L 0.52 mg43%
Riboflavin (B2) L 0.1 mg8%
Niacin (B3) L 4.3 mg27%
Pantothenic acid (B5) L 0.43 mg9%
Vitamin B6 L 0.23 mg13%
Folate (B9) L 4.5 µg1%
Vitamin B12 L 0.38 µg16%
Calcium L 9.6 mg0.7%
Iron L 0.62 mg3%
Magnesium L 19 mg5%
Phosphorus L 144 mg12%
Potassium L 245 mg5%
Zinc L 1.5 mg14%
Copper L 0.075 mg8%
Manganese L 0.034 mg1%
Selenium L 10.7 µg20%
Iodine L 393 µg262%
Chloride L 12,719 mg553%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 53%Fat: 47%232kcal / 100 g
  • Protein 53%
  • Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Chloride553%Iodine262%Thiamin (B1)43%Niacin (B3)27%Selenium20%Vitamin B1216%Zinc14%Vitamin B613%Phosphorus12%Pantothenic acid (B5)9%

Nutritional insights

  • Protein31 gin the top quarter of sweets and desserts (median 18.8 g)
  • Sugars0 gin the lowest quarter of sweets and desserts (median 0.5 g)
  • Fat12 gin the top quarter of sweets and desserts (median 7 g)
  • Saturated fat4.8 gin the top quarter of sweets and desserts (median 3.4 g)
  • Sodium2,000 mgin the top quarter of sweets and desserts (median 1,230 mg)
  • Protein per 100 kcal13.4 gprotein density, useful for comparing foods with different calorie levels
  • Water37.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L5.3 g
Polyunsaturated fat L1 g
Sugars and starch (1)
Starch L0 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.009 g
DHA (omega-3, 22:6 n-3) L0.002 g
ALA (omega-3, 18:3 n-3) L0.07 g
Linoleic acid (omega-6, 18:2) L0.48 g
Carotenoids (1)
Beta-carotene L0 µg
Other components (2)
Water L37.7 g
Alcohol L0 g

Product details

Brand
La Preferida
Barcode
7801916031019
Quantity
65g
Label serving
17 g
Category
jamon
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Carne de cerdo, sal, dextrosa, antioxidante (E301), conservador (E250).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

Similar products

FoodCaloriesProteinCarbsFat
Jamón Serrano Toledo 234 30.7 g 1 g 11.9 g
Jamón Serrano Trujillo 234 30.7 g 0.7 g 11.9 g
Jamón Serrano Costa Brava 222 32 g 1.8 g 10 g
Paleta curada jamon Solariego 221 30 g 0.5 g 11 g
Presunto Aperitivo Damata 213 33 g 0.5 g 9.2 g
Jamón Serrano Reserva Cuisine & Co. 210 30 g 0.5 g 9 g
Jamón Serrano Toledo 268 35.5 g 0 g 14.3 g
Jamón Pierna Cerdo Acaramelado La Crianza 189 19 g 1.1 g 11 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7801916031019. License: ODbL 1.0 (Open Food Facts). Source record dated September 21, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Jamón Serrano Laminado?

100 g of Jamón Serrano Laminado has 232 kcal. Serving, 17 g (17 g): about 39 kcal.

Is Jamón Serrano Laminado high in protein?

Jamón Serrano Laminado contains 31 g of protein per 100 g (62% of the 50 g Daily Value), or 5.3 g in serving, 17 g (17 g). About 53% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 18.8 g).

How many carbs are in Jamón Serrano Laminado?

Jamón Serrano Laminado has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Jamón Serrano Laminado?

Jamón Serrano Laminado contains 12 g of fat per 100 g, of which 4.8 g is saturated (24% of the Daily Value).

What vitamins and minerals does Jamón Serrano Laminado contain?

Per 100 g, the most notable amounts relative to the Daily Value are chloride (553% DV), iodine (262% DV), Thiamin (B1) (43% DV), Niacin (B3) (27% DV) and selenium (20% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Jamón Serrano Laminado?

100 g contains 2,000 mg of sodium, 87% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 21, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.