Hachis parmentier
Packaged product Sweets and Desserts Metro
Hachis parmentier contains 154 kcal per 100 g.
Roughly 36% of its calories come from fat, with 36% from carbohydrates and 28% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 119 kcal per 100 g across 280 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 154 kcal | |
| Total fat L | 6.1 g | 8% |
| Saturated fat L | 3.9 g | 20% |
| Sodium L | 240 mg | 10% |
| Total carbohydrates L | 13.7 g | 5% |
| Dietary fiber | not reported | |
| Total sugars L | 1.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 10.5 g | 21% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28%
- Carbohydrates 36%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10.5 gin the top quarter of sweets and desserts (median 6.1 g)
- Sugars1.3 gbelow the median for sweets and desserts (median 1.5 g)
- Fat6.1 gabove the median for sweets and desserts (median 5.6 g)
- Saturated fat3.9 gin the top quarter of sweets and desserts (median 2.7 g)
- Sodium240 mgbelow the median for sweets and desserts (median 283 mg)
- Protein per 100 kcal6.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Metro
- Barcode
- 3439496604930
- Quantity
- 3 kg
- Category
- Beef cottage pies
- Packaging
- Plastic,Tray
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
purée de pommes de terre 59% : eau, flocons de pommes de terre 7% (pomme de terre déshydratée, curcuma), poudre de lait lécithinée (_lait_ entier, émulsifiant: lécithine de _soja_), _beurre_, sel, muscade, poivre, curcuma; bœuf cuisiné 39% : préparation à base de viande cuite de bœuf 21%, eau, échalotes, chapelure (farine de _blé_, eau, huile et matière grasse de colza, sucre, _gluten de blé_, levure, sel, farine de seigle, son, dextrose, malt d'_orge_, farine de fève), jus de veau lié (fécule de pomme de terre, arômes, sel, graisse de poulet, sucre, chicorée soluble, plantes aromatiques, farine de blé, viande de veau déshydratée, tomate déshydratée, épices, antioxydant: extrait de romarin), coulis de tomate, amidon de mais, oignons, ail, persil, gélatine bovine, sel, poivre; _Emmental_ râpe 1%; chapelure 1% (farine de _blé_, eau, huile et matière grasse de colza, sucre, _gluten de blé_, levure, sel, farine de _seigle_, son, dextrose, malt d'_orge_, farine de fève).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PotatoButterSaltTomatoOnionGarlicMilkWheat flourRapeseed (canola) oilSugarYeast
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Parmentier de Boeuf Instant Traiteur | 154 | 5.2 g | 11 g | 9.7 g |
| Hachis parmentier Belle France | 155 | 5.8 g | 12 g | 9.3 g |
| Parmentier de boeuf U | 153 | 6.5 g | 12 g | 8.6 g |
| Parmentier de boeuf aubrac Jasse Larzou | 156 | 8 g | 6.8 g | 10.7 g |
| Hachis Parmentier U | 152 | 7.2 g | 9.1 g | 9.4 g |
| Plat cuisiné individuel Hachis parmentier 300g U | 152 | 7.7 g | 13 g | 7.3 g |
| Parmentier de boeuf Bistrot12 | 157 | 6.7 g | 9.8 g | 10 g |
| Parmentier de bœuf Maison Tino | 157 | 6.7 g | 9.8 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3439496604930. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.