Hachis Parmentier

Packaged product Sweets and Desserts U

Hachis Parmentier contains 152 kcal per 100 g.

Roughly 56% of its calories come from fat, with 24% from carbohydrates and 19% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 120 kcal per 100 g across 270 products.

100 g provides 20% of the Daily Value for chloride, 17% of the Daily Value for zinc and 17% of the Daily Value for Vitamin B12.

The values are as declared on the product label and entered by Open Food Facts contributors.

Hachis Parmentier by U, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
152kcal per 100 g
7.2 gprotein
9.1 gcarbohydrates
9.4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 152 kcal
Total fat L 9.4 g 12%
Saturated fat L 5.7 g 29%
Cholesterol L 40.4 mg 13%
Sodium L 320 mg 14%
Total carbohydrates L 9.1 g 3%
Dietary fiber L 0.9 g 3%
Total sugars L 2 g
Added sugars L 0.18 g 0.4%
Protein L 7.2 g 14%
Vitamin A L 52.2 µg6%
Vitamin C L 6 mg7%
Vitamin D L 0.14 µg0.7%
Vitamin E L 0.23 mg2%
Thiamin (B1) L 0.081 mg7%
Riboflavin (B2) L 0.11 mg9%
Niacin (B3) L 1.6 mg10%
Pantothenic acid (B5) L 0.41 mg8%
Vitamin B6 L 0.14 mg8%
Folate (B9) L 6.2 µg2%
Vitamin B12 L 0.4 µg17%
Calcium L 44.2 mg3%
Iron L 1.2 mg7%
Magnesium L 13.9 mg3%
Phosphorus L 88.4 mg7%
Potassium L 209 mg4%
Zinc L 1.9 mg17%
Copper L 0.066 mg7%
Manganese L 0.057 mg2%
Selenium L 2.8 µg5%
Iodine L 18.6 µg12%
Chloride L 449 mg20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 24%Fat: 56%152kcal / 100 g
  • Protein 19%
  • Carbohydrates 24%
  • Fat 56%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Chloride20%Zinc17%Vitamin B1217%Iodine12%Niacin (B3)10%Riboflavin (B2)9%Vitamin B68%Pantothenic acid (B5)8%Copper7%Phosphorus7%

Nutritional insights

  • Protein7.2 gabove the median for sweets and desserts (median 6.2 g)
  • Fiber0.9 gin the lowest quarter of sweets and desserts (median 1.2 g)
  • Sugars2 gabove the median for sweets and desserts (median 1.5 g)
  • Fat9.4 gin the top quarter of sweets and desserts (median 5.6 g)
  • Saturated fat5.7 gin the top quarter of sweets and desserts (median 2.7 g)
  • Sodium320 mgin the top quarter of sweets and desserts (median 284 mg)
  • Protein per 100 kcal4.7 gprotein density, useful for comparing foods with different calorie levels
  • Water50.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L2.3 g
Polyunsaturated fat L0.25 g
Sugars and starch (1)
Starch L6.8 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.002 g
DHA (omega-3, 22:6 n-3) L0.002 g
ALA (omega-3, 18:3 n-3) L0.034 g
Linoleic acid (omega-6, 18:2) L0.19 g
Carotenoids (1)
Beta-carotene L25 µg
Other components (2)
Water L50.9 g
Alcohol L0 g

Product details

Brand
U
Barcode
3256224661016
Quantity
300 g
Category
Beef cottage pies
Packaging
fresh
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Lait écrémé réhydraté (eau, LAIT écrémé en poudre), eau, viande bovine (origine : France) 16%, flocon de pomme de terre 9% (pomme de terre déshydratée, émulsifiant : mono et diglycérides d'acides gras, extrait d'épices), CREME fraîche 5%, champignon de Paris (champignon, eau, sel), BEURRE, EMMENTAL, oignon, échalote, oignon frit (oignon, huile d'olive vierge, sel), sel, bouillon de légumes (eau, sel, huile de colza, carotte, oignon, CELERI, thym, laurier, badiane), amidon de maïs, jaune d'OEUF en poudre, persil, caramel (sucre, eau), poivre. Soit 66% de purée dans le produit.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkPotatoCreamButterOnionSaltEggOlive oilRapeseed (canola) oilSugar

Similar products

FoodCaloriesProteinCarbsFat
Plat cuisiné individuel Hachis parmentier 300g U 152 7.7 g 13 g 7.3 g
Parmentier de boeuf U 153 6.5 g 12 g 8.6 g
Hachis parmentier familial Bofrost 151 6.7 g 9.7 g 9.1 g
Hachis parmentier Metro 154 10.5 g 13.7 g 6.1 g
Parmentier de Boeuf Instant Traiteur 154 5.2 g 11 g 9.7 g
Hachis Parmentier Carrefour 150 6.1 g 13 g 7.8 g
Hachis parmentier Belle France 155 5.8 g 12 g 9.3 g
Hachis avec cornette Forster 149 8 g 19 g 4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hachis Parmentier?

100 g of Hachis Parmentier has 152 kcal.

How much protein is in Hachis Parmentier?

Hachis Parmentier contains 7.2 g of protein per 100 g (14% of the 50 g Daily Value). About 19% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 6.2 g).

How many carbs are in Hachis Parmentier?

Hachis Parmentier has 9.1 g of total carbohydrates per 100 g, including 0.9 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hachis Parmentier?

Hachis Parmentier contains 9.4 g of fat per 100 g, of which 5.7 g is saturated (29% of the Daily Value).

What vitamins and minerals does Hachis Parmentier contain?

Per 100 g, the most notable amounts relative to the Daily Value are chloride (20% DV), zinc (17% DV), Vitamin B12 (17% DV), iodine (12% DV) and Niacin (B3) (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Hachis Parmentier?

100 g contains 320 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 14, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3256224661016. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.