Parmentier de boeuf
Packaged product Sweets and Desserts Bistrot12
Parmentier de boeuf contains 157 kcal per 100 g.
Roughly 58% of its calories come from fat, with 25% from carbohydrates and 17% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 119 kcal per 100 g across 280 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 157 kcal | |
| Total fat L | 10 g | 13% |
| Saturated fat L | 3.9 g | 20% |
| Sodium L | 440 mg | 19% |
| Total carbohydrates L | 9.8 g | 4% |
| Dietary fiber | not reported | |
| Total sugars L | 2.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6.7 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 25%
- Fat 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.7 gabove the median for sweets and desserts (median 6.1 g)
- Sugars2.4 gin the top quarter of sweets and desserts (median 1.5 g)
- Fat10 gin the top quarter of sweets and desserts (median 5.6 g)
- Saturated fat3.9 gin the top quarter of sweets and desserts (median 2.7 g)
- Sodium440 mgin the top quarter of sweets and desserts (median 283 mg)
- Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bistrot12
- Barcode
- 3456700250097
- Category
- Beef cottage pies
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Purée de pommes de terre 65,8% : pommes de terre 43,8%, lait 1/2 écrémé, cantal 2,4%, beurre, poudre de lait, huile de tournesol ou de colza, sel. Garniture 34% : viande de bœuf (né, élevé, abattu en France) 10.906 oignons rissolés à l'huile de tournesol, champignons de Paris, graisse de canard, carottes, pulpe d'ail (ail, sel) tomate concentrée, sel, thym, laurier.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PotatoButterSaltGarlicTomatoSunflower oilRapeseed (canola) oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Parmentier de bœuf Maison Tino | 157 | 6.7 g | 9.8 g | 10 g |
| Parmentier de bœuf charolais effiloché Marie | 157 | 6.2 g | 10 g | 9.9 g |
| Hachis Parmentier au Comté Lidl Toque du chef | 157 | 9.3 g | 8 g | 9.3 g |
| Parmentier de boeuf aubrac Jasse Larzou | 156 | 8 g | 6.8 g | 10.7 g |
| Hachis parmentier Belle France | 155 | 5.8 g | 12 g | 9.3 g |
| Hachis parmentier Casino | 159 | 5.8 g | 9.3 g | 11 g |
| Parmentier de Boeuf Instant Traiteur | 154 | 5.2 g | 11 g | 9.7 g |
| Hachis parmentier Metro | 154 | 10.5 g | 13.7 g | 6.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3456700250097. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.