Focaccia

Packaged product Bread and Baked Goods Boni

Focaccia contains 294 kcal per 100 g.

Roughly 52% of its calories come from carbohydrates, with 37% from fat and 11% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 263 kcal per 100 g across 10,039 products.

100 g provides 51% of the Daily Value for manganese, 26% of the Daily Value for Thiamin (B1) and 18% of the Daily Value for copper.

The values are as declared on the product label and entered by Open Food Facts contributors.

Focaccia by Boni, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
294kcal per 100 g
8 gprotein
38 gcarbohydrates
12 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 294 kcal
Total fat L 12 g 15%
Saturated fat L 4.9 g 25%
Cholesterol L 13.3 mg 4%
Sodium L 440 mg 19%
Total carbohydrates L 38 g 14%
Dietary fiber L 3.9 g 14%
Total sugars L 1.7 g
Added sugars L 0.006 g 0%
Protein L 8 g 16%
Vitamin A L 40.5 µg5%
Vitamin C L 0.28 mg0.3%
Vitamin D L 0.15 µg0.7%
Vitamin E L 1.8 mg12%
Thiamin (B1) L 0.31 mg26%
Riboflavin (B2) L 0.041 mg3%
Niacin (B3) L 0.32 mg2%
Pantothenic acid (B5) L 0.38 mg8%
Vitamin B6 L 0.077 mg5%
Folate (B9) L 24.6 µg6%
Vitamin B12 L 0.074 µg3%
Calcium L 33.6 mg3%
Iron L 1.2 mg7%
Magnesium L 42.5 mg10%
Phosphorus L 146 mg12%
Potassium L 193 mg4%
Zinc L 1.2 mg11%
Copper L 0.16 mg18%
Manganese L 1.2 mg51%
Selenium L 6.3 µg11%
Iodine L 10.2 µg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 52%Fat: 37%294kcal / 100 g
  • Protein 11%
  • Carbohydrates 52%
  • Fat 37%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese51%Thiamin (B1)26%Copper18%Vitamin E12%Phosphorus12%Selenium11%Zinc11%Magnesium10%Pantothenic acid (B5)8%Iron7%

Nutritional insights

  • Protein8 gbelow the median for bread and baked goods (median 8.9 g)
  • Fiber3.9 gabove the median for bread and baked goods (median 3.5 g)
  • Sugars1.7 gbelow the median for bread and baked goods (median 3 g)
  • Fat12 gin the top quarter of bread and baked goods (median 3.6 g)
  • Saturated fat4.9 gin the top quarter of bread and baked goods (median 0.46 g)
  • Sodium440 mgbelow the median for bread and baked goods (median 464 mg)
  • Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels
  • Water42.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L31.3 g
Carotenoids (1)
Beta-carotene L12.8 µg
Other components (2)
Water L42.5 g
Alcohol L0.001 g

Product details

Brand
Boni
Barcode
5400141410846
Category
Breads
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de BLE, eau, LAIT de vache pasteurisé, BEURRE, huile de colza, levure, huile de tournesol, vinaigre, farine de riz, sel, huile d'olive, purée d'ail, amidon, sucre, 0,01% persil, conservateur (E281), extrait d'ail, épaississant (E415), coagulant microbien, ferments lactiques.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourMilkButterRapeseed (canola) oilYeastSunflower oilVinegarRiceSaltOlive oilGarlicSugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5400141410846. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Focaccia?

100 g of Focaccia has 294 kcal.

How much protein is in Focaccia?

Focaccia contains 8 g of protein per 100 g (16% of the 50 g Daily Value). About 11% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 8.9 g).

How many carbs are in Focaccia?

Focaccia has 38 g of total carbohydrates per 100 g, including 3.9 g of fiber and 1.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Focaccia?

Focaccia contains 12 g of fat per 100 g, of which 4.9 g is saturated (25% of the Daily Value).

What vitamins and minerals does Focaccia contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (51% DV), Thiamin (B1) (26% DV), copper (18% DV), Vitamin E (12% DV) and phosphorus (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Focaccia?

100 g contains 440 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 31, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.