Fiber One, Chocolate Chunk
Packaged product Sweets and Desserts Fiber one
Fiber One, Chocolate Chunk contains 387 kcal per 100 g. A serving, 1 cookie, 31 g (31 g) provides about 120 kcal.
Roughly 66% of its calories come from carbohydrates, with 31% from fat and 3% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 464 kcal per 100 g across 17,267 products.
100 g provides 13% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 387 kcal | |
| Total fat L | 14.5 g | 19% |
| Saturated fat L | 8.1 g | 40% |
| Trans fat L | 0 g | |
| Cholesterol L | 16 mg | 5% |
| Sodium L | 387 mg | 17% |
| Total carbohydrates L | 71 g | 26% |
| Dietary fiber L | 16.1 g | 58% |
| Total sugars L | 32.3 g | |
| Protein L | 3.2 g | 6% |
| Iron L | 2.3 mg | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 66%
- Fat 31%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.2 gin the lowest quarter of sweets and desserts (median 6.5 g)
- Fiber16.1 gin the top quarter of sweets and desserts (median 3 g)
- Sugars32.3 gabove the median for sweets and desserts (median 26.9 g)
- Fat14.5 gin the lowest quarter of sweets and desserts (median 19 g)
- Saturated fat8.1 gabove the median for sweets and desserts (median 7.7 g)
- Sodium387 mgin the top quarter of sweets and desserts (median 242 mg)
- Protein per 100 kcal0.83 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 387 kcal | 387 kcal |
| Protein | 3.2 g | 3.2 g |
| Carbohydrates | 71 g | 71 g |
| Fat | 14.5 g | 14.5 g |
| Fiber | 16.1 g | 16.1 g |
| Sugars | 32.3 g | 32.3 g |
| Sodium | 387 mg | 387 mg |
Product details
Ingredients
Bleached Wheat Flour, Semisweet Chocolate Chunks (Sugar, Chocolate Liquor, Cocoa Butter, Dextrose, Soy Lecithin, Natural Flavor), Sugar, Soluble Corn Fiber, Enzyme Modified Butter, Chicory Root Extract, Sugarcane, Fiber, Vegetable Oil (Palm Oil, Canola Oil), Fructose, Vegetable Glycerin, Water, Corn Starch, Baking Soda, Molasses, Salt, Soy Lecithin, Eggs, Milkfat, Xanthan Gum, Natural Flavor, Color Added, Nonfat Milk.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarSaltEggMilkCocoa butterPalm oilRapeseed (canola) oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mini Chocolate Haunted House Cookie Kit Create A Treat | 387 | 6.5 g | 67.7 g | 11.3 g |
| Biscuits muli cereales aux raisins HEMA | 387 | 6.8 g | 67.5 g | 8 g |
| Nuria, galletas de chocolate, arándanos rojos y fresas Birba | 387 | 7.3 g | 74 g | 9.8 g |
| Biszkopty Andante | 387 | 11 g | 74 g | 5 g |
| Ultimate Black & White Cookies Entenmann's | 387 | 3.2 g | 54.8 g | 19.4 g |
| Gingerbread House Kit Lunds Inc | 387 | 3.2 g | 87.1 g | 3.2 g |
| Les petits croquants de Provence André Boyer | 387 | 10.6 g | 51.3 g | 15.2 g |
| biscuiti crocanți și plati Penny | 387 | 9.8 g | 64 g | 9.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1593326. License: CC0 1.0 (U.S. public domain). Source record dated November 2, 2017. Imported November 6, 2026.
- Open Food Facts, record 0016000465626. License: ODbL 1.0 (Open Food Facts). Source record dated May 3, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.