Biscuits muli cereales aux raisins
Packaged product Sweets and Desserts HEMA
Biscuits muli cereales aux raisins contains 387 kcal per 100 g.
Roughly 73% of its calories come from carbohydrates, with 20% from fat and 7% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 464 kcal per 100 g across 17,267 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 387 kcal | |
| Total fat L | 8 g | 10% |
| Saturated fat L | 3.6 g | 18% |
| Sodium L | 220 mg | 10% |
| Total carbohydrates L | 67.5 g | 25% |
| Dietary fiber L | 9.1 g | 33% |
| Total sugars L | 33.9 g | |
| Added sugars L | 6.9 g | 14% |
| Protein L | 6.8 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 73%
- Fat 20%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.8 gabove the median for sweets and desserts (median 6.5 g)
- Fiber9.1 gin the top quarter of sweets and desserts (median 3 g)
- Sugars33.9 gabove the median for sweets and desserts (median 26.9 g)
- Fat8 gin the lowest quarter of sweets and desserts (median 19 g)
- Saturated fat3.6 gbelow the median for sweets and desserts (median 7.7 g)
- Sodium220 mgbelow the median for sweets and desserts (median 242 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
farine de blé 2396, raisins secs 14%, raisins de Corinthe 14%, farine d'avoine 10%, farine de blé complet 10%, sucre, huile de pa:me, inuline, extrait de malt d'orge, flocons d'avoine 3%, sucre inverti, huile de colza, huile de tournesol, carbonate de calcium, poudres à lever E500 E503, protéine delait, dextrose, sel, émulsifiant E472e, arôme, vitamine B6, fer, antioxydant E392. Peut contenir: œuf, soja, fruits à coquercacahuètersésame.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OatsWheat flourSugarRapeseed (canola) oilSunflower oilSalt
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|---|---|---|---|---|
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| Ultimate Black & White Cookies Entenmann's | 387 | 3.2 g | 54.8 g | 19.4 g |
| Gingerbread House Kit Lunds Inc | 387 | 3.2 g | 87.1 g | 3.2 g |
| Les petits croquants de Provence André Boyer | 387 | 10.6 g | 51.3 g | 15.2 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 03650660. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.