Calories in Fast foods, miniature cinnamon rolls

Generic food Meals and Dishes

Fast foods, miniature cinnamon rolls contains 403 kcal per 100 g. A typical serving of 1 each (25 g) provides about 101 kcal.

Roughly 53% of its calories come from carbohydrates, with 40% from fat and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in fast foods on FoodFactly, where the median is 263 kcal per 100 g across 312 foods.

100 g provides 24% of the Daily Value for manganese, 23% of the Daily Value for Riboflavin (B2) and 21% of the Daily Value for selenium.

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

403kcal per 100 g
7 gprotein
53.4 gcarbohydrates
18 gfat
101kcal in 1 each (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 403 kcal
Total fat M 18 g 23%
Saturated fat C 4.7 g 24%
Cholesterol M 21 mg 7%
Sodium M 554 mg 24%
Total carbohydrates C 53.4 g 19%
Dietary fiber M 2.2 g 8%
Total sugars M 18 g
Protein M 7 g 14%
Vitamin C M 0 mg0%
Vitamin E M 1.1 mg7%
Vitamin K M 13.9 µg12%
Thiamin (B1) M 0.25 mg21%
Riboflavin (B2) M 0.3 mg23%
Niacin (B3) M 3.2 mg20%
Pantothenic acid (B5) M 0.51 mg10%
Vitamin B6 M 0.044 mg3%
Vitamin B12 M 0.11 µg5%
Choline ? 27.3 mg5%
Calcium M 54 mg4%
Iron M 2.6 mg14%
Magnesium M 13 mg3%
Phosphorus M 180 mg14%
Potassium M 131 mg3%
Zinc M 0.54 mg5%
Copper M 0.07 mg8%
Manganese M 0.56 mg24%
Selenium M 11.7 µg21%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 53%Fat: 40%403kcal / 100 g
  • Protein 7%
  • Carbohydrates 53%
  • Fat 40%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese24%Riboflavin (B2)23%Selenium21%Thiamin (B1)21%Niacin (B3)20%Phosphorus14%Iron14%Vitamin K12%Pantothenic acid (B5)10%Copper8%

Nutritional insights

  • Protein7 gin the lowest quarter of fast foods (median 12.1 g)
  • Fiber2.2 gabove the median for fast foods (median 1.4 g)
  • Sugars18 gin the top quarter of fast foods (median 3.4 g)
  • Fat18 gin the top quarter of fast foods (median 12.1 g)
  • Saturated fat4.7 gabove the median for fast foods (median 4 g)
  • Sodium554 mgbelow the median for fast foods (median 566 mg)
  • Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
  • Water19.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat C9.2 g
Polyunsaturated fat C2.4 g
Sugars and starch (7)
Starch M29.1 g
Sucrose M5.5 g
Glucose M6.9 g
Fructose M3.8 g
Lactose M0.93 g
Maltose M0.84 g
Galactose M0 g
Amino acids (18)
Tryptophan M0.054 g
Threonine M0.22 g
Isoleucine M0.28 g
Leucine M0.51 g
Lysine M0.18 g
Methionine M0.11 g
Cystine M0.16 g
Phenylalanine M0.33 g
Tyrosine M0.21 g
Valine M0.33 g
Arginine M0.26 g
Histidine M0.16 g
Alanine M0.25 g
Aspartic acid M0.37 g
Glutamic acid M2.2 g
Glycine M0.25 g
Proline M0.71 g
Serine M0.37 g
Individual fatty acids (23)
ALA (omega-3, 18:3 n-3) M0.13 g
Linoleic acid (omega-6, 18:2) M2.3 g
SFA 8:0 M0 g
SFA 10:0 M0 g
SFA 12:0 M0 g
SFA 14:0 M0.031 g
SFA 16:0 M2.3 g
SFA 18:0 M2.2 g
SFA 20:0 M0.055 g
MUFA 18:1 M9.1 g
PUFA 18:3 ?0.13 g
PUFA 20:4 M0 g
SFA 22:0 M0.054 g
MUFA 14:1 M0 g
MUFA 16:1 M0.04 g
MUFA 20:1 M0.053 g
SFA 15:0 M0 g
SFA 17:0 M0.021 g
PUFA 20:2 n-6 c,c M0 g
PUFA 18:3 n-6 c,c,c M0 g
MUFA 17:1 M0 g
PUFA 20:3 M0 g
MUFA 15:1 M0 g
Carotenoids (7)
Tocopherol, beta M0.08 mg
Tocopherol, gamma M7.6 mg
Tocopherol, delta M3 mg
Tocotrienol, alpha M0 mg
Tocotrienol, beta M0 mg
Tocotrienol, gamma M0 mg
Tocotrienol, delta M0 mg
Other components (5)
Water M19.6 g
Ash M2 g
Energy C1,687 kJ
Vitamin K (Dihydrophylloquinone) M22.8 µg
Betaine M12.3 mg

Other forms of Fast foods

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in fast foods?

100 g of fast foods has 403 kcal. 1 each (25 g): about 101 kcal.

How much protein is in fast foods?

Fast foods contains 7 g of protein per 100 g (14% of the 50 g Daily Value), or 1.8 g in 1 each (25 g). About 7% of its calories come from protein. Compared with other fast foods, that is in the lowest quarter (median 12.1 g).

How many carbs are in fast foods?

Fast foods has 53.4 g of total carbohydrates per 100 g, including 2.2 g of fiber and 18 g of sugars.

How much fat is in fast foods?

Fast foods contains 18 g of fat per 100 g, of which 4.7 g is saturated (24% of the Daily Value).

What vitamins and minerals does fast foods contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (24% DV), Riboflavin (B2) (23% DV), selenium (21% DV), Thiamin (B1) (21% DV) and Niacin (B3) (20% DV). The full list is in the vitamins and minerals table above.

How much sodium is in fast foods?

100 g contains 554 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated April 1, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 172079. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.