Croustis original Chou fleur

Packaged product Bread and Baked Goods Bonduelle

Croustis original Chou fleur contains 171 kcal per 100 g. A serving, 75 g (75 g) provides about 128 kcal.

Roughly 52% of its calories come from fat, with 36% from carbohydrates and 12% from protein (estimated with general energy factors).

That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 234 kcal per 100 g across 189 products.

100 g provides 32% of the Daily Value for Vitamin E, 28% of the Daily Value for chloride and 14% of the Daily Value for manganese.

The values are as declared on the product label and entered by Open Food Facts contributors.

Croustis original Chou fleur by Bonduelle, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
171kcal per 100 g
5 gprotein
15 gcarbohydrates
9.6 gfat
128kcal in serving, 75 g (75 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 171 kcal
Total fat L 9.6 g 12%
Saturated fat L 2.2 g 11%
Cholesterol L 9.6 mg 3%
Sodium L 264 mg 11%
Total carbohydrates L 15 g 5%
Dietary fiber L 2.1 g 8%
Total sugars L 0.9 g
Added sugars L 0 g 0%
Protein L 5 g 10%
Vitamin A L 18.4 µg2%
Vitamin C L 2.4 mg3%
Vitamin D L 0.041 µg0.2%
Vitamin E L 4.8 mg32%
Thiamin (B1) L 0.059 mg5%
Riboflavin (B2) L 0.064 mg5%
Niacin (B3) L 0.36 mg2%
Pantothenic acid (B5) L 0.57 mg11%
Vitamin B6 L 0.15 mg9%
Folate (B9) L 38.3 µg10%
Vitamin B12 L 0.076 µg3%
Calcium L 64.5 mg5%
Iron L 0.52 mg3%
Magnesium L 19.4 mg5%
Phosphorus L 86.1 mg7%
Potassium L 217 mg5%
Zinc L 0.56 mg5%
Copper L 0.034 mg4%
Manganese L 0.32 mg14%
Selenium L 7.5 µg14%
Iodine L 20.6 µg14%
Chloride L 636 mg28%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 36%Fat: 52%171kcal / 100 g
  • Protein 12%
  • Carbohydrates 36%
  • Fat 52%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E32%Chloride28%Manganese14%Iodine14%Selenium14%Pantothenic acid (B5)11%Folate (B9)10%Vitamin B69%Phosphorus7%Zinc5%

Nutritional insights

  • Protein5 gin the lowest quarter of bread and baked goods (median 9.8 g)
  • Fiber2.1 gbelow the median for bread and baked goods (median 2.9 g)
  • Sugars0.9 gin the lowest quarter of bread and baked goods (median 1.8 g)
  • Fat9.6 gbelow the median for bread and baked goods (median 10.4 g)
  • Saturated fat2.2 gabove the median for bread and baked goods (median 1.9 g)
  • Sodium264 mgin the lowest quarter of bread and baked goods (median 480 mg)
  • Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
  • Water65.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L3 g
Polyunsaturated fat L4.9 g
Sugars and starch (1)
Starch L10.5 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.007 g
DHA (omega-3, 22:6 n-3) L0.008 g
ALA (omega-3, 18:3 n-3) L0.11 g
Linoleic acid (omega-6, 18:2) L4.8 g
Carotenoids (1)
Beta-carotene L14.6 µg
Other components (2)
Water L65.4 g
Alcohol L0 g

Product details

Brand
Bonduelle
Barcode
3083681147957
Quantity
305 g
Label serving
75 g
Category
Breaded products
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cauliflowers 56.7%, breadcrumbs (WHEAT flour, salt, yeast), sunflower oil, water, emmental (MILK, salt, lactic ferments, coagulant) 3.5%, single CREAM, free range EGG white and whole EGG powder, WHEAT flour, maize flour, salt, nutmeg. May contain CELERY

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sunflower oilCreamEggWheat flourSaltYeastMilk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3083681147957. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Croustis original Chou fleur?

100 g of Croustis original Chou fleur has 171 kcal. Serving, 75 g (75 g): about 128 kcal.

How much protein is in Croustis original Chou fleur?

Croustis original Chou fleur contains 5 g of protein per 100 g (10% of the 50 g Daily Value), or 3.8 g in serving, 75 g (75 g). About 12% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 9.8 g).

How many carbs are in Croustis original Chou fleur?

Croustis original Chou fleur has 15 g of total carbohydrates per 100 g, including 2.1 g of fiber and 0.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Croustis original Chou fleur?

Croustis original Chou fleur contains 9.6 g of fat per 100 g, of which 2.2 g is saturated (11% of the Daily Value).

What vitamins and minerals does Croustis original Chou fleur contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (32% DV), chloride (28% DV), manganese (14% DV), iodine (14% DV) and selenium (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Croustis original Chou fleur?

100 g contains 264 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.