Cereals Integrals

Packaged product Grains and Pasta Condis

Cereals Integrals contains 403 kcal per 100 g.

Roughly 77% of its calories come from carbohydrates, with 15% from fat and 8% from protein (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (373 kcal per 100 g).

100 g provides 6,000% of the Daily Value for Vitamin A, 72% of the Daily Value for Riboflavin (B2) and 61% of the Daily Value for Thiamin (B1).

The values are as declared on the product label and entered by Open Food Facts contributors.

Cereals Integrals by Condis, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
403kcal per 100 g
8.3 gprotein
76 gcarbohydrates
6.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 403 kcal
Total fat L 6.5 g 8%
Saturated fat L 3.9 g 20%
Sodium not reported
Total carbohydrates L 76 g 28%
Dietary fiber not reported
Total sugars L 23 g
Protein L 8.3 g 17%
Vitamin A L 54,000 µg6,000%
Vitamin C L 54 mg60%
Thiamin (B1) L 0.73 mg61%
Riboflavin (B2) L 0.93 mg72%
Vitamin B6 L 0.93 mg55%
Iron L 8.7 mg48%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 77%Fat: 15%403kcal / 100 g
  • Protein 8%
  • Carbohydrates 77%
  • Fat 15%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A6,000%Riboflavin (B2)72%Thiamin (B1)61%Vitamin C60%Vitamin B655%Iron48%

Nutritional insights

  • Protein8.3 gbelow the median for grains and pasta (median 9.6 g)
  • Sugars23 gin the top quarter of grains and pasta (median 12.7 g)
  • Fat6.5 gabove the median for grains and pasta (median 3.3 g)
  • Saturated fat3.9 gin the top quarter of grains and pasta (median 0.6 g)
  • Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Condis
Barcode
8426765500579
Category
Cereal flakes

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8426765500579. License: ODbL 1.0 (Open Food Facts). Source record dated March 23, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Cereals Integrals?

100 g of Cereals Integrals has 403 kcal.

How much protein is in Cereals Integrals?

Cereals Integrals contains 8.3 g of protein per 100 g (17% of the 50 g Daily Value). About 8% of its calories come from protein. Compared with other grains and pasta, that is below the median (median 9.6 g).

How many carbs are in Cereals Integrals?

Cereals Integrals has 76 g of total carbohydrates per 100 g, including 23 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cereals Integrals?

Cereals Integrals contains 6.5 g of fat per 100 g, of which 3.9 g is saturated (20% of the Daily Value).

What vitamins and minerals does Cereals Integrals contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (6,000% DV), Riboflavin (B2) (72% DV), Thiamin (B1) (61% DV), Vitamin C (60% DV) and Vitamin B6 (55% DV). The full list is in the vitamins and minerals table above.

Where does this nutrition data come from?

From Open Food Facts, record dated March 23, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.