Borrelnoten
Packaged product Nuts and Seeds Albert Heijn
Borrelnoten contains 531 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 531 kcal.
Roughly 57% of its calories come from fat, with 32% from carbohydrates and 11% from protein (estimated with general energy factors).
That is less energy than the typical item in nuts and seeds on FoodFactly, where the median is 603 kcal per 100 g across 1,720 products.
100 g provides 45% of the Daily Value for manganese, 42% of the Daily Value for Vitamin E and 32% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 531 kcal | |
| Total fat L | 33 g | 42% |
| Saturated fat L | 5 g | 25% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 266 mg | 12% |
| Total carbohydrates L | 42 g | 15% |
| Dietary fiber L | 4.9 g | 17% |
| Total sugars L | 4.2 g | |
| Added sugars L | 1.2 g | 2% |
| Protein L | 14 g | 28% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.12 mg | 0.1% |
| Vitamin D L | 0.011 µg | 0.1% |
| Vitamin E L | 6.3 mg | 42% |
| Thiamin (B1) L | 0.21 mg | 17% |
| Riboflavin (B2) L | 0.016 mg | 1% |
| Niacin (B3) L | 5.2 mg | 32% |
| Pantothenic acid (B5) L | 0.85 mg | 17% |
| Vitamin B6 L | 0.2 mg | 12% |
| Folate (B9) L | 43.8 µg | 11% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 33.1 mg | 3% |
| Iron L | 1.1 mg | 6% |
| Magnesium L | 96.7 mg | 23% |
| Phosphorus L | 234 mg | 19% |
| Potassium L | 357 mg | 8% |
| Zinc L | 1.7 mg | 15% |
| Copper L | 0.29 mg | 32% |
| Manganese L | 1 mg | 45% |
| Selenium L | 16.9 µg | 31% |
| Iodine L | 18.1 µg | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 32%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14 gin the lowest quarter of nuts and seeds (median 18 g)
- Fiber4.9 gin the lowest quarter of nuts and seeds (median 7.1 g)
- Sugars4.2 gbelow the median for nuts and seeds (median 4.9 g)
- Fat33 gin the lowest quarter of nuts and seeds (median 49.7 g)
- Saturated fat5 gbelow the median for nuts and seeds (median 6 g)
- Sodium266 mgabove the median for nuts and seeds (median 67 mg)
- Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels
- Water7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 47.3 g |
|---|
Carotenoids (1)
| Beta-carotene L | 1.4 µg |
|---|
Other components (2)
| Water L | 7 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Albert Heijn
- Barcode
- 8718907802185
- Quantity
- 250 g
- Label serving
- 1 portion (100 g)
- Category
- Nuts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
49% pinda, zetmeel (aardappel, maïs, tarwe), zonnebloemolie, gemodificeerd zetmeel (aardappel, maïs), bloem (rijst, tarwe), suiker, zout, specerijen, inuline, dextrose, gekaramelliseerde suiker, gistextract, rodebietenpoeder, kaliumchloride (dieetzout), kleurstof (curcumine [E100], ijzeroxide en - hydroxide [E172], paprika-extract [E160c], carotenen [E160a], annatto norbixine [E160b(ii)]), melk, stremsel, aroma, weipoeder, specerijenextract (kurkuma, paprika), rookaroma, zuursel. Waarvan toegevoegde suikers 3.6g per 100 gram en waarvan toegevoegd zout 1.60g per 100 gram
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PeanutSunflower oilSugarSaltYeastMilkPotatoRice
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8718907802185. License: ODbL 1.0 (Open Food Facts). Source record dated June 13, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.