Blanquette de Veau et son riz
Packaged product Meat Marque Repère
Blanquette de Veau et son riz contains 107 kcal per 100 g.
Roughly 49% of its calories come from carbohydrates, with 31% from protein and 20% from fat (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 122 kcal per 100 g across 42 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 107 kcal | |
| Total fat L | 2.3 g | 3% |
| Saturated fat L | 1 g | 5% |
| Sodium L | 292 mg | 13% |
| Total carbohydrates L | 13 g | 5% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 0.3 g | |
| Added sugars L | 0.011 g | 0% |
| Protein L | 8.2 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31%
- Carbohydrates 49%
- Fat 20%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.2 gin the top quarter of meat (median 6.6 g)
- Fiber0.8 gbelow the median for meat (median 1 g)
- Sugars0.3 gin the lowest quarter of meat (median 0.8 g)
- Fat2.3 gin the lowest quarter of meat (median 4.4 g)
- Saturated fat1 gin the lowest quarter of meat (median 1.9 g)
- Sodium292 mgbelow the median for meat (median 306 mg)
- Protein per 100 kcal7.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marque Repère
- Barcode
- 3564700653234
- Quantity
- 285 g
- Category
- Veal blanquettes with side dishes
- Packaging
- fr:etui-en-carton,fr:opercule-en-plastique
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Riz cuisiné 32 % (eau, riz, huile de colza, sel) ; viande de veau traitée en salaison et précuite 29 % (viande de veau (Origine : UE) ; eau ; amidon modifié de maïs ; sel ; stabilisant : E451 ; fibres de blé ; gélifiants : E407a, farine de graines de caroube) ; eau, lait demi-écrémé, carottes 2,8 %, champignons de Paris 2,4 % (champignons de Paris, eau, sel) ; crème fraîche 1,5 % ; épaississants : amidon modifié de maïs, amidon modifié de manioc ; fécule de manioc ; vin blanc ; échalotes ; fond de veau lié (farine de blé, arôme, gélatine de porc, lactose, sel, sucre, graisse de poulet, tomates, oignons, viande de veau (Origine : UE), plantes aromatiques et épices) ; sel ; poivre blanc. Traces de céleri, crustacés, moutarde, poissons et soja.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RiceMilkCreamSaltRapeseed (canola) oilWheat flourSugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Blanquette de veau aux champignons et son riz William Saurin | 105 | 6 g | 11 g | 4 g |
| Blanquette de veau aux champignons et son riz Soulié | 105 | 6 g | 3 g | 4 g |
| Blanquette de Veau aux champignons et duo de Riz Cuisiné Marque Repère | 117 | 5 g | 13.4 g | 4.6 g |
| Blanquette de veau et son riz blanc Auchan | 118 | 5.9 g | 14 g | 4.2 g |
| Blanquette de veau champions de Paris. Toque du chef | 118 | 6.6 g | 11 g | 4 g |
| Blanquette de veau aux riz et aux champignons de paris Terrines du Morvan | 118 | 10.7 g | 8.2 g | 4.5 g |
| Blanquette de veau & son riz Carrefour | 121 | 7.9 g | 11 g | 4.7 g |
| Blanquette de veau aux champignons et son riz William Saurin | 121 | 6.2 g | 13 g | 4.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3564700653234. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.