Blanquette de veau aux champignons et son riz
Packaged product Meat William Saurin
Blanquette de veau aux champignons et son riz contains 121 kcal per 100 g. A serving, 285 g (285 g) provides about 345 kcal.
Roughly 44% of its calories come from carbohydrates, with 36% from fat and 21% from protein (estimated with general energy factors).
That is close to the median for meat on FoodFactly (122 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 121 kcal | |
| Total fat L | 4.7 g | 6% |
| Saturated fat L | 2 g | 10% |
| Sodium L | 280 mg | 12% |
| Total carbohydrates L | 13 g | 5% |
| Dietary fiber L | 0.7 g | 3% |
| Total sugars L | 0.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6.2 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 44%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.2 gbelow the median for meat (median 6.6 g)
- Fiber0.7 gin the lowest quarter of meat (median 1 g)
- Sugars0.4 gin the lowest quarter of meat (median 0.8 g)
- Fat4.7 gabove the median for meat (median 4.4 g)
- Saturated fat2 gabove the median for meat (median 1.9 g)
- Sodium280 mgbelow the median for meat (median 306 mg)
- Protein per 100 kcal5.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- William Saurin
- Barcode
- 3261055850607
- Quantity
- 285 g
- Label serving
- 285 g
- Category
- Veal blanquettes with side dishes
- Packaging
- Plastic,Cardboard,Seal,Sleeve,Tray,fr:etui-en-carton
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Riz précuit 37%, viande de veau préparée en salaison précuite 27% (viande de veau, sel, stabilisants: triphosphates, polyphosphates), eau, crème 5% (LAIT), carottes, champignons de Paris 3,3%, amidon modifié, huile de colza, oignons, arômes naturels, épaississants: gomme guar et gomme xanthane, sel, vin blanc, protéines de LAIT, jus de citron concentré.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RiceCreamRapeseed (canola) oilOnionSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Blanquette de veau & son riz Carrefour | 121 | 7.9 g | 11 g | 4.7 g |
| Blanquette de veau Delpeyrat | 122 | 11 g | 5.4 g | 5.9 g |
| Blanquette de Veau Monique Ranou | 122 | 6.4 g | 14 g | 4.4 g |
| blanquette de veau Monique Ranou | 122 | 6.4 g | 14 g | 4.4 g |
| BLANQUETTE DE VEAU AUX CEPES ET DUO DE RIZ 330g Netto | 123 | 6.3 g | 14 g | 4.4 g |
| Blanquette de veau et son riz blanc Casino | 123 | 7.5 g | 14 g | 4.1 g |
| Blanquette de veau aux riz et aux champignons de paris Terrines du Morvan | 118 | 10.7 g | 8.2 g | 4.5 g |
| Blanquette de veau champions de Paris. Toque du chef | 118 | 6.6 g | 11 g | 4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3261055850607. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.