Calories in Blueberries, frozen

Generic food Frozen Fruits

Blueberries, frozen contains 51 kcal per 100 g. A typical serving of 1 cup (150 g) provides about 77 kcal.

Roughly 87% of its calories come from carbohydrates, with 10% from fat and 3% from protein (estimated with general energy factors).

100 g provides 14% of the Daily Value for Vitamin K.

These values are for the frozen food. Raw and other preparations have their own values, listed separately below.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

51kcal per 100 g
0.42 gprotein
12.2 gcarbohydrates
0.64 gfat
77kcal in 1 cup (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 51 kcal
Total fat C 0.64 g 0.8%
Saturated fat C 0.053 g 0.3%
Cholesterol C 0 mg 0%
Sodium C 1 mg 0%
Total carbohydrates C 12.2 g 4%
Dietary fiber C 2.7 g 10%
Total sugars C 8.5 g
Protein C 0.42 g 0.8%
Vitamin A C 2 µg0.2%
Vitamin C C 2.5 mg3%
Vitamin D C 0 µg0%
Vitamin E C 0.48 mg3%
Vitamin K C 16.4 µg14%
Thiamin (B1) C 0.032 mg3%
Riboflavin (B2) C 0.037 mg3%
Niacin (B3) C 0.52 mg3%
Vitamin B6 C 0.059 mg3%
Folate (B9) C 7 µg2%
Vitamin B12 C 0 µg0%
Choline C 5.1 mg0.9%
Calcium C 8 mg0.6%
Iron C 0.18 mg1%
Magnesium C 5 mg1%
Phosphorus C 11 mg0.9%
Potassium C 54 mg1%
Zinc C 0.07 mg0.6%
Copper C 0.033 mg4%
Selenium C 0.1 µg0.2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 87%Fat: 10%51kcal / 100 g
  • Protein 3%
  • Carbohydrates 87%
  • Fat 10%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin K14%Copper4%Vitamin B63%Niacin (B3)3%Vitamin E3%Riboflavin (B2)3%Vitamin C3%Thiamin (B1)3%Folate (B9)2%Magnesium1%

Nutritional insights

  • Protein per 100 kcal0.82 gprotein density, useful for comparing foods with different calorie levels
  • Water86.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat C0.091 g
Polyunsaturated fat C0.28 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Linoleic acid (omega-6, 18:2) C0.17 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0 g
SFA 14:0 C0 g
SFA 16:0 C0.031 g
SFA 18:0 C0.011 g
MUFA 18:1 C0.087 g
PUFA 18:3 C0.11 g
PUFA 20:4 C0 g
MUFA 16:1 C0.002 g
PUFA 18:4 C0 g
MUFA 20:1 C0 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Beta-carotene C28 µg
Lycopene C0 µg
Lutein + zeaxanthin C68 µg
Retinol C0 µg
Carotene, alpha C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Water C86.6 g
Alcohol C0 g
Caffeine C0 mg
Theobromine C0 mg
Folic acid C0 µg
Folate, food C7 µg
Vitamin E, added C0 mg
Vitamin B-12, added C0 µg

Other forms of Blueberries

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Blueberries, wild, raw (Alaska Native) Raw 61 1.2 g 12.3 g 0.76 g
Blueberries, dried, sweetened Dried or dry 317 2.5 g 80 g 2.5 g
Blueberries, canned, light syrup, drained Canned 88 1 g 22.7 g 0.4 g
Blueberries, wild, canned, heavy syrup, drained Canned 107 0.56 g 28.3 g 0.34 g
Blueberries, wild, frozen (Alaska Native) Frozen 44 0.7 g 10.4 g 0 g
Blueberries, raw Raw 57 0.74 g 14.5 g 0.33 g
Blueberries, canned, heavy syrup, solids and liquids Canned 88 0.65 g 22.1 g 0.33 g
Blueberries, wild, frozen Frozen 57 0 g 13.9 g 0.16 g
Blueberries, frozen, unsweetened Frozen 51 0.42 g 12.2 g 0.64 g
Blueberries, frozen, sweetened Frozen 85 0.4 g 22 g 0.13 g
Blueberries, dried Dried or dry 317 2.5 g 80 g 2.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Cherries, sour, red, frozen, unsweetened Frozen 46 0.92 g 11 g 0.44 g
Fruit mixture, frozen Frozen 48 0.69 g 11.3 g 0.23 g
Apples, frozen, unsweetened, unheated Frozen 48 0.28 g 12.3 g 0.32 g
Berries, frozen Frozen 52 0.76 g 12.5 g 0.34 g
Raspberries, frozen, red, unsweetened Frozen 56 1.2 g 12.6 g 0.81 g
Melon, frozen Frozen 35 0.66 g 8.3 g 0.16 g
Pineapple, frozen Frozen 60 0.46 g 14.1 g 0.21 g
Strawberries, frozen, unsweetened Frozen 35 0.43 g 9.1 g 0.11 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in frozen blueberries?

100 g of frozen blueberries has 51 kcal. 1 cup (150 g): about 77 kcal. 1 berry (2 g): about 1 kcal.

How much protein is in frozen blueberries?

Frozen blueberries contains 0.42 g of protein per 100 g (0.8% of the 50 g Daily Value), or 0.63 g in 1 cup (150 g). About 3% of its calories come from protein.

How many carbs are in frozen blueberries?

Frozen blueberries has 12.2 g of total carbohydrates per 100 g, including 2.7 g of fiber and 8.5 g of sugars.

How much fat is in frozen blueberries?

Frozen blueberries contains 0.64 g of fat per 100 g, of which 0.053 g is saturated (0.3% of the Daily Value).

What vitamins and minerals does frozen blueberries contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin K (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in frozen blueberries?

100 g contains 1 mg of sodium, 0% of the 2,300 mg Daily Value.

Does blueberries have the same nutrition frozen and raw?

No. Per 100 g, blueberries, frozen has 51 kcal, while blueberries, wild, raw (Alaska Native) has 61 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated October 31, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2709277. License: CC0 1.0 (U.S. public domain). Source record dated October 31, 2024. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.