| Cauliflower, frozen, cooked, no added fat Cooked |
19 |
1.6 g |
3.7 g |
0.22 g |
| Cauliflower, frozen, cooked with butter or margarine Cooked |
38 |
1.6 g |
3.6 g |
2.4 g |
| Cauliflower, frozen, cooked with oil Cooked |
45 |
1.6 g |
3.6 g |
3.1 g |
| Cauliflower, NS as to form, cooked Cooked |
49 |
1.9 g |
5 g |
2.9 g |
| Celery, cooked Cooked |
42 |
0.52 g |
3.5 g |
2.9 g |
| Christophine, cooked Cooked |
44 |
0.86 g |
4.7 g |
2.9 g |
| Classic mixed vegetables, canned, cooked, fat added, NS as to fat type Cooked |
68 |
2.1 g |
8.6 g |
3.2 g |
| Classic mixed vegetables, canned, cooked, no added fat Cooked |
46 |
2.1 g |
8.8 g |
0.65 g |
| Classic mixed vegetables, canned, cooked with butter or margarine Cooked |
64 |
2.1 g |
8.6 g |
2.8 g |
| Classic mixed vegetables, canned, cooked with oil Cooked |
71 |
2.1 g |
8.6 g |
3.5 g |
| Classic mixed vegetables, canned, reduced sodium, cooked, fat added, NS as to fat type Cooked |
68 |
1.9 g |
8.9 g |
3.2 g |
| Classic mixed vegetables, canned, reduced sodium, cooked, no added fat Cooked |
44 |
2 g |
9.2 g |
0.45 g |
| Classic mixed vegetables, canned, reduced sodium, cooked with butter or margarine Cooked |
64 |
1.9 g |
8.9 g |
2.8 g |
| Classic mixed vegetables, canned, reduced sodium, cooked with oil Cooked |
71 |
1.9 g |
8.9 g |
3.6 g |
| Classic mixed vegetables, cooked, from restaurant Cooked |
100 |
2.8 g |
12.4 g |
4.7 g |
| Classic mixed vegetables, frozen, cooked, fat added, NS as to fat type Cooked |
86 |
2.8 g |
12.7 g |
2.7 g |
| Classic mixed vegetables, frozen, cooked, no added fat Cooked |
65 |
2.9 g |
13 g |
0.15 g |
| Classic mixed vegetables, frozen, cooked with butter or margarine Cooked |
83 |
2.8 g |
12.7 g |
2.3 g |
| Classic mixed vegetables, frozen, cooked with oil Cooked |
89 |
2.8 g |
12.7 g |
3.1 g |
| Classic mixed vegetables, NS as to form, cooked Cooked |
86 |
2.8 g |
12.7 g |
2.7 g |
| Cucumber, cooked Cooked |
45 |
0.72 g |
3.4 g |
3.2 g |
| Cucumber, raw Raw |
16 |
0.62 g |
3 g |
0.18 g |
| Eggplant, cooked, fat added Cooked |
51 |
1 g |
6.1 g |
2.9 g |
| Eggplant, cooked, no added fat Cooked |
27 |
1.1 g |
6.3 g |
0.19 g |
| Fennel bulb, cooked Cooked |
62 |
1.4 g |
8.3 g |
3.2 g |
| Flowers or blossoms of sesbania, squash, or lily, cooked Cooked |
37 |
1.1 g |
3.2 g |
2.6 g |
| Jai, Monk's Food |
60 |
4.3 g |
7.7 g |
1.9 g |
| Jicama, raw Raw |
38 |
0.72 g |
8.8 g |
0.09 g |
| Kohlrabi, cooked Cooked |
51 |
1.7 g |
6.3 g |
2.8 g |
| Lotus root, cooked Cooked |
87 |
1.5 g |
15.5 g |
2.6 g |
| Mushroom, Asian, cooked, from dried Cooked |
44 |
2.4 g |
8.2 g |
0.2 g |
| Mushrooms, canned, cooked Cooked |
47 |
1.8 g |
5 g |
2.8 g |
| Mushrooms, fresh, cooked, fat added, NS as to fat type Cooked |
66 |
3.5 g |
5 g |
3.6 g |
| Mushrooms, fresh, cooked, no added fat Cooked |
39 |
3.6 g |
5.2 g |
0.43 g |
| Mushrooms, fresh, cooked with butter or margarine Cooked |
62 |
3.5 g |
5 g |
3.2 g |
| Mushrooms, fresh, cooked with oil Cooked |
70 |
3.5 g |
5 g |
4.1 g |
| Mushrooms, NS as to form, cooked Cooked |
66 |
3.5 g |
5 g |
3.6 g |
| Mushrooms, raw Raw |
31 |
2.9 g |
4.1 g |
0.35 g |
| Okra, fresh, cooked, fat added Cooked |
59 |
2 g |
7.8 g |
2.9 g |
| Okra, fresh, cooked, no added fat Cooked |
35 |
2.1 g |
8 g |
0.2 g |
| Okra, frozen, cooked, fat added Cooked |
51 |
1.6 g |
6.2 g |
2.8 g |
| Okra, frozen, cooked, no added fat Cooked |
29 |
1.6 g |
6.4 g |
0.24 g |
| Okra, NS as to form, cooked Cooked |
59 |
2 g |
7.8 g |
2.9 g |
| Palm hearts, cooked Cooked |
134 |
2.6 g |
24.8 g |
2.7 g |
| Parsnips, cooked Cooked |
92 |
1.3 g |
16.5 g |
2.8 g |
| Peas and carrots, canned, cooked, fat added Cooked |
68 |
2.5 g |
8.2 g |
3 g |
| Peas and carrots, canned, cooked, no added fat Cooked |
46 |
2.6 g |
8.5 g |
0.5 g |
| Peas and carrots, cooked, NS as to form Cooked |
89 |
3.2 g |
12.5 g |
3 g |