Whole Foods nutrition facts
1,231 Whole Foods products with label nutrition data. On average they contain 210 kcal, 7 g of sugars and 11 g of protein per 100 g. Most are in poultry, other foods and sweets and desserts.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.