Barbecue Chicken Flatbread
Packaged product Meals and Dishes Whole Foods
Barbecue Chicken Flatbread contains 258 kcal per 100 g. A serving, 155 g (155 g) provides about 400 kcal.
Roughly 41% of its calories come from fat, with 39% from carbohydrates and 20% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (242 kcal per 100 g).
100 g provides 16% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 258 kcal | |
| Total fat L | 11.6 g | 15% |
| Saturated fat L | 5.2 g | 26% |
| Cholesterol L | 38.7 mg | 13% |
| Sodium L | 465 mg | 20% |
| Total carbohydrates L | 25.2 g | 9% |
| Dietary fiber L | 0.65 g | 2% |
| Total sugars L | 8.4 g | |
| Added sugars L | 7.7 g | 15% |
| Protein L | 12.9 g | 26% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Calcium L | 206 mg | 16% |
| Iron L | 0.65 mg | 4% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Potassium L | 148 mg | 3% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 39%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12.9 gin the top quarter of meals and dishes (median 10.1 g)
- Fiber0.65 gin the lowest quarter of meals and dishes (median 1.6 g)
- Sugars8.4 gin the top quarter of meals and dishes (median 2.8 g)
- Fat11.6 gabove the median for meals and dishes (median 9.6 g)
- Saturated fat5.2 gabove the median for meals and dishes (median 4 g)
- Sodium465 mgbelow the median for meals and dishes (median 492 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (1)
| Caffeine L | 0 mg |
|---|
Product details
- Brand
- Whole Foods
- Barcode
- 0099482480264
- Quantity
- 11 oz
- Label serving
- 155 g
- Category
- Pizzas
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
TOPPINGS: - Sauce: Water, seasoning milk, Parmesan cheese (pasteurized milk, salt, cheese cultures, microbial enzymes), Romano cheese (pasteurized milk, salt, cheese cultures, microbial enzymes), modified cornstarch, buttermilk, salt, maltodextrin, natural flavor, soy lecithin, spices, xanthan gum, garlic powder, lactic acid, whey, butter, silicon dioxide (anti-caking agent). - Low-moisture whole milk mozzarella cheese (pasteurized milk, cheese cultures, salt, microbial enzymes). - Feta cheese crumbles (feta cheese [pasteurized milk, salt, cheese culture, microbial enzymes], potato starch). - Spinach. - Artichokes. - Roasted red bell peppers. - Parsley. - Grated Parmesan cheese (Parmesan cheese [pasteurized milk, cheese cultures, salt, microbial enzymes, powdered cellulose]). - Grated Romano cheese (Romano cheese [pasteurized milk, cheese cultures, salt, microbial enzymes, powdered cellulose]). - Dried garlic. - Dried red bell peppers. CRUST: - Unbleached flour (wheat flour, malted barley flour). - Water. - Organic expeller pressed soybean oil. - Yeast. - Sea salt. - Dextrose. - Cultured wheat starch. - Soy lecithin. Contains milk, wheat, and soy ingredients.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Classic Crust Sausage & Pepperoni Pizza Red Baron | 258 | 9.7 g | 26.6 g | 12.1 g |
| Spicy Italian Woodfired Pizza Charcuti | 258 | 11.6 g | 29.9 g | 9.5 g |
| Spicy Calabrian Chilli & Spinach Woolworths Food | 258 | 12.6 g | 22.5 g | 12.4 g |
| Salami & Mozzarella Pinsa Crosta & Mollica | 258 | 9.6 g | 32 g | 9.6 g |
| Wood-fired Italian Salami, Artichoke & Olives Sourdough Pizza Sainsbury's Taste the Difference | 258 | 12.2 g | 29.5 g | 9.6 g |
| Artichoke, Chargrilled Pepper & Olive Stonebaked Pizza Waitrose | 258 | 9.6 g | 30.4 g | 10.4 g |
| Collezione Romana Partition Crosta & mollica | 258 | 9 g | 30 g | 11 g |
| Gluten-free four cheese pizza Sabatasso's | 258 | 9.7 g | 29 g | 11.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Barbecue Chicken Flatbread?
100 g of Barbecue Chicken Flatbread has 258 kcal. Serving, 155 g (155 g): about 400 kcal.
Is Barbecue Chicken Flatbread high in protein?
Barbecue Chicken Flatbread contains 12.9 g of protein per 100 g (26% of the 50 g Daily Value), or 20 g in serving, 155 g (155 g). About 20% of its calories come from protein. Compared with other meals and dishes, that is among the highest quarter (median 10.1 g).
How many carbs are in Barbecue Chicken Flatbread?
Barbecue Chicken Flatbread has 25.2 g of total carbohydrates per 100 g, including 0.65 g of fiber and 8.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Barbecue Chicken Flatbread?
Barbecue Chicken Flatbread contains 11.6 g of fat per 100 g, of which 5.2 g is saturated (26% of the Daily Value).
What vitamins and minerals does Barbecue Chicken Flatbread contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (16% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Barbecue Chicken Flatbread?
100 g contains 465 mg of sodium, 20% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 10, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0099482480264. License: ODbL 1.0 (Open Food Facts). Source record dated September 10, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.