Cornbread Cake
Packaged product Sweets and Desserts Whole Foods
Cornbread Cake contains 141 kcal per 100 g. A serving, 1 piece, 2 oz (56.7 g) provides about 80 kcal.
Roughly 60% of its calories come from carbohydrates, with 31% from fat and 9% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 76,741 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 141 kcal | |
| Total fat L | 5.3 g | 7% |
| Saturated fat L | 1.8 g | 9% |
| Trans fat L | 0 g | |
| Cholesterol L | 26.5 mg | 9% |
| Sodium L | 212 mg | 9% |
| Total carbohydrates L | 22.9 g | 8% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 8.8 g | |
| Added sugars L | 7.1 g | 14% |
| Protein L | 3.5 g | 7% |
| Vitamin A L | 0 µg | 0% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 14.1 mg | 1% |
| Iron L | 0 mg | 0% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 60%
- Fat 31%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.5 gbelow the median for sweets and desserts (median 5.3 g)
- Fiber1.8 gbelow the median for sweets and desserts (median 1.9 g)
- Sugars8.8 gbelow the median for sweets and desserts (median 22.2 g)
- Fat5.3 gbelow the median for sweets and desserts (median 13.5 g)
- Saturated fat1.8 gbelow the median for sweets and desserts (median 5.8 g)
- Sodium212 mgabove the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Whole Foods
- Barcode
- 07591815
- Label serving
- 1 piece (2 oz)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Jambon cuit supérieur Intermarché | 141 | 21 g | 0.5 g | 6.2 g |
| Shirataki Sweet Potatoe Almond Crunch Positive Food Co | 141 | 4.4 g | 12.1 g | 9.3 g |
| Jambon fumé Inter | 141 | 24 g | 0.5 g | 6.2 g |
| Bbq Brown Sugar Salmom Pacific Seafood | 141 | 22.9 g | 0 g | 5.3 g |
| Wegmans Honey Ham Wegmans | 141 | 15.9 g | 5.3 g | 5.3 g |
| Cœur de couenne 2 tranches jambon cuit superieur Intermarché | 141 | 21 g | 0.5 g | 6.2 g |
| Chocolate Deluxe Frozen Yogurt Lowfat Kroger | 141 | 3.5 g | 28.2 g | 1.8 g |
| Sweet Chilli Chicken Mini Fillets Morrisons | 141 | 29.3 g | 4.3 g | 0.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cornbread Cake?
100 g of Cornbread Cake has 141 kcal. Serving, 1 piece, 2 oz (56.7 g): about 80 kcal.
How much protein is in Cornbread Cake?
Cornbread Cake contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value), or 2 g in serving, 1 piece, 2 oz (56.7 g). About 9% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.3 g).
How many carbs are in Cornbread Cake?
Cornbread Cake has 22.9 g of total carbohydrates per 100 g, including 1.8 g of fiber and 8.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cornbread Cake?
Cornbread Cake contains 5.3 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).
How much sodium is in Cornbread Cake?
100 g contains 212 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 10, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 07591815. License: ODbL 1.0 (Open Food Facts). Source record dated October 10, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.