Organic almond butter creamy

Packaged product Dairy and Eggs Whole Foods

Organic almond butter creamy contains 594 kcal per 100 g. A serving, 32 g (32 g) provides about 190 kcal.

Roughly 73% of its calories come from fat, with 13% from protein and 13% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 250 kcal per 100 g across 40,486 products.

100 g provides 22% of the Daily Value for calcium, 21% of the Daily Value for iron and 15% of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Organic almond butter creamy by Whole Foods, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
594kcal per 100 g
21.9 gprotein
21.9 gcarbohydrates
53.1 gfat
190kcal in serving, 32 g (32 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 594 kcal
Total fat L 53.1 g 68%
Saturated fat L 4.7 g 23%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 21.9 g 8%
Dietary fiber L 9.4 g 34%
Total sugars L 6.3 g
Protein L 21.9 g 44%
Vitamin A L 0 µg0%
Vitamin D L 0 µg0%
Calcium L 281 mg22%
Iron L 3.8 mg21%
Potassium L 719 mg15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 13%Fat: 73%594kcal / 100 g
  • Protein 13%
  • Carbohydrates 13%
  • Fat 73%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium22%Iron21%Potassium15%Vitamin A0%Vitamin D0%

Nutritional insights

  • Protein21.9 gin the top quarter of dairy and eggs (median 8.5 g)
  • Fiber9.4 gin the top quarter of dairy and eggs (median 0.5 g)
  • Sugars6.3 gabove the median for dairy and eggs (median 3.6 g)
  • Fat53.1 gin the top quarter of dairy and eggs (median 10.5 g)
  • Saturated fat4.7 gabove the median for dairy and eggs (median 4.5 g)
  • Sodium0 mgin the lowest quarter of dairy and eggs (median 243 mg)
  • Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L34.4 g
Polyunsaturated fat L12.5 g

Product details

Brand
Whole Foods
Barcode
09946293
Quantity
16 oz
Label serving
32 g
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Organic almond butter creamy?

100 g of Organic almond butter creamy has 594 kcal. Serving, 32 g (32 g): about 190 kcal.

Is Organic almond butter creamy high in protein?

Organic almond butter creamy contains 21.9 g of protein per 100 g (44% of the 50 g Daily Value), or 7 g in serving, 32 g (32 g). About 13% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 8.5 g).

How many carbs are in Organic almond butter creamy?

Organic almond butter creamy has 21.9 g of total carbohydrates per 100 g, including 9.4 g of fiber and 6.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Organic almond butter creamy?

Organic almond butter creamy contains 53.1 g of fat per 100 g, of which 4.7 g is saturated (23% of the Daily Value).

What vitamins and minerals does Organic almond butter creamy contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (22% DV), iron (21% DV) and potassium (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Organic almond butter creamy?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 31, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 09946293. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.