Cage-Free Plus Omega-3 Large Brown Grade A Eggs

Packaged product Dairy and Eggs Whole Foods

Cage-Free Plus Omega-3 Large Brown Grade A Eggs contains 140 kcal per 100 g. A serving, 1 egg, 50 g (50 g) provides about 70 kcal.

Roughly 65% of its calories come from fat, with 35% from protein and 0% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (140 kcal per 100 g).

100 g provides 55% of the Daily Value for selenium, 42% of the Daily Value for Vitamin B12 and 31% of the Daily Value for Riboflavin (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

Cage-Free Plus Omega-3 Large Brown Grade A Eggs by Whole Foods, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
140kcal per 100 g
12 gprotein
0 gcarbohydrates
10 gfat
70kcal in serving, 1 egg, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 140 kcal
Total fat L 10 g 13%
Saturated fat L 3 g 15%
Trans fat L 0 g
Cholesterol L 370 mg 123%
Sodium L 140 mg 6%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 12 g 24%
Vitamin D L 2 µg10%
Riboflavin (B2) L 0.4 mg31%
Vitamin B6 L 0.2 mg12%
Folate (B9) L 50 µg13%
Vitamin B12 L 1 µg42%
Calcium L 60 mg5%
Iron L 1.8 mg10%
Phosphorus L 200 mg16%
Potassium L 0 mg0%
Zinc L 1.4 mg13%
Selenium L 30 µg55%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 35%Fat: 65%140kcal / 100 g
  • Protein 35%
  • Fat 65%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selenium55%Vitamin B1242%Riboflavin (B2)31%Phosphorus16%Zinc13%Folate (B9)13%Vitamin B612%Vitamin D10%Iron10%Calcium5%

Nutritional insights

  • Fat10 gin the top quarter of dairy and eggs (median 9.9 g)
  • Protein per 100 kcal8.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Whole Foods
Barcode
0099482458553
Quantity
12 pcs
Label serving
1 Egg (50 g)
Category
organic-eggs
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cage-Free Plus Omega-3 Large Brown Grade A Eggs?

100 g of Cage-Free Plus Omega-3 Large Brown Grade A Eggs has 140 kcal. Serving, 1 egg, 50 g (50 g): about 70 kcal.

Is Cage-Free Plus Omega-3 Large Brown Grade A Eggs high in protein?

Cage-Free Plus Omega-3 Large Brown Grade A Eggs contains 12 g of protein per 100 g (24% of the 50 g Daily Value), or 6 g in serving, 1 egg, 50 g (50 g). About 35% of its calories come from protein.

How many carbs are in Cage-Free Plus Omega-3 Large Brown Grade A Eggs?

Cage-Free Plus Omega-3 Large Brown Grade A Eggs has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cage-Free Plus Omega-3 Large Brown Grade A Eggs?

Cage-Free Plus Omega-3 Large Brown Grade A Eggs contains 10 g of fat per 100 g, of which 3 g is saturated (15% of the Daily Value).

What vitamins and minerals does Cage-Free Plus Omega-3 Large Brown Grade A Eggs contain?

Per 100 g, the most notable amounts relative to the Daily Value are selenium (55% DV), Vitamin B12 (42% DV), Riboflavin (B2) (31% DV), phosphorus (16% DV) and zinc (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cage-Free Plus Omega-3 Large Brown Grade A Eggs?

100 g contains 140 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 18, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0099482458553. License: ODbL 1.0 (Open Food Facts). Source record dated August 18, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.