Whole wheat thin spaghetti
Packaged product Getränke Great Value
Whole wheat thin spaghetti contains 375 kcal per 100 g. A Serving, 2 ONZ, 56 g (56 g) provides about 210 kcal.
Roughly 80 % of its calories come from carbohydrates, with 14 % from protein and 7 % from fat (estimated with general energy factors).
That is close to the median for Getränke on FoodFactly (355 kcal per 100 g).
100 g provides 18 % of the Daily Value for Eisen and 14 % of the Daily Value for Folat (B9).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 375 kcal | |
| Total fat L | 2,7 g | 3 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 73,2 g | 27 % |
| Dietary fiber L | 8,9 g | 32 % |
| Total sugars L | 3,6 g | |
| Protein L | 12,5 g | 25 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Folat (B9) L | 56 µg | 14 % |
| Calcium L | 36 mg | 3 % |
| Eisen L | 3,2 mg | 18 % |
| Kalium L | 375 mg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 80 %
- Fat 7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12,5 gabove the median for Getränke (median 12,4 g)
- Fiber8,9 gin the top quarter of Getränke (median 3,6 g)
- Sugars3,6 gin the top quarter of Getränke (median 3 g)
- Fat2,7 gin the top quarter of Getränke (median 1,8 g)
- Saturated fat0 gin the lowest quarter of Getränke (median 0,3 g)
- Sodium0 mgin the lowest quarter of Getränke (median 2,2 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 0 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 1,8 g |
Other components (1)
| Vitamin A, IE L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 375 kcal | 375 kcal |
| Protein | 12,5 g | 12,5 g |
| Carbohydrates | 73,2 g | 73,2 g |
| Fat | 2,7 g | 2,7 g |
| Fiber | 8,9 g | 8,9 g |
| Sugars | 3,6 g | 3,6 g |
| Sodium | 0 mg | 0 mg |
Product details
- Brand
- Great Value
- Barcode
- 0078742118475
- Label serving
- 2 ONZ (56 g)
- Category
- Spaghetti
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Whole durum wheat flour.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Weis quality, enriched spaghetti product, spaghetti Weis Quality | 375 | 12,5 g | 73,2 g | 1,8 g |
| Thin Spaghetti New World Pasta Company | 375 | 12,5 g | 75 g | 1,8 g |
| Spaghetti ITALPASTA | 375 | 12,5 g | 78 g | 1 g |
| Thin Spaghetti Pasta, Enriched Macaroni Product Wegmans | 375 | 12,5 g | 73,2 g | 1,8 g |
| Lidia's, spaghetti Lidia's | 375 | 14,3 g | 73,2 g | 1,8 g |
| Di martino spaghetti pasta Pastifico Di Martino Gaetano | 375 | 14,3 g | 73,2 g | 1,8 g |
| Spaghetti Stew Leonard's | 375 | 14,3 g | 73,2 g | 1,8 g |
| spaghetti Gia Russa | 375 | 12,5 g | 75 g | 1,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Whole wheat thin spaghetti?
100 g of Whole wheat thin spaghetti has 375 kcal. Serving, 2 ONZ, 56 g (56 g): about 210 kcal.
Is Whole wheat thin spaghetti high in protein?
Whole wheat thin spaghetti contains 12,5 g of protein per 100 g (25 % of the 50 g Daily Value), or 7 g in Serving, 2 ONZ, 56 g (56 g). About 14 % of its calories come from protein. Compared with other Getränke, that is above the median (median 12,4 g).
How many carbs are in Whole wheat thin spaghetti?
Whole wheat thin spaghetti has 73,2 g of total carbohydrates per 100 g, including 8,9 g of fiber and 3,6 g of sugars.
How much fat is in Whole wheat thin spaghetti?
Whole wheat thin spaghetti contains 2,7 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Whole wheat thin spaghetti contain?
Per 100 g, the most notable amounts relative to the Daily Value are Eisen (18 % DV) and Folat (B9) (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Whole wheat thin spaghetti?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 1. August 2022. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2008912. License: CC0 1.0 (U.S. public domain). Source record dated 27. Februar 2021. Imported 6. November 2026.
- Open Food Facts, record 0078742118475. License: ODbL 1.0 (Open Food Facts). Source record dated 1. August 2022. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.